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March 2022
Journal of Environmental Health Volume 84, Number 7 View the IssueAbout the Cover Slow cooling of hot foods is a common pathogen proliferation factor contributing to restaurant-related outbreaks of foodborne illness. While the Food and Drug Admi...
March 2022 Direct From CDC/Environmental Health Services
Direct From CDC/Environmental Health Services ColumnJournal of Environmental Health (Volume 84, Number 7)Editor's Note: The National Environmental Health Association strives to provide up-to-date and relevant information on environmental health ...