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Assessing Training Needs and Competency Gaps in Food Protection Staff
Bite at the Cherry
Built Environment Attributes and Preparedness for Potential Gun Violence at Secondary Schools
Certified Food Safety Manager Impact on Food Inspection Citations
Cryptosporidiosis Outbreak Associated With a Single Hotel
Distribution and Evaluation of a Carbon Monoxide Detector Intervention in Two Settings: Emergency Department and Urban Community
E-Journal Bonus Article: Hazardous Chemical Releases Occurring in School Settings, 14 States, 2008–2013
E-Journal Bonus Article: Pollution Characteristics and Potential Ecological Risk Assessment of Polycyclic Aromatic Hydrocarbons in Wastewater Irrigated Soil
Elevated Arsenic in Private Wells of Cerro Gordo County, Iowa: Causes and Policy Changes
Environmental Health Innovations During the COVID-19 Pandemic
Evaluation of Electronic Health Records to Monitor Illness From Harmful Algal Bloom Exposure in the United States
Health Risks Associated With the Use of Water Mist Systems as a Cooling Intervention in Public Places in Australia
Heavy Metal Contamination of Powdered Protein and Botanical Shake Mixes
Isolation of Antimicrobial-Resistant Enterobacteriaceae and Nonfermenting Bacteria From Livestock-Associated Ambient Particulate Matter
Lee Vining
May 2017
May 2021
May 2021 Direct From CDC/Environmental Health Services
Microbial Quality of Ice Machines and Relationship to Facility Inspections in the Toledo, Ohio, Area
November 2017
November 2021
November 2021: Direct From CDC/Environmental Health Services
Occupational Health Survey of Cosmetologists in Minnesota
Oh, Atlanta
Sustainable Brownfields Redevelopment in the European Union: An Overview of Policy and Funding Frameworks
Use of an Environmental Swabbing Strategy to Support a Suspected Norovirus Outbreak Investigation at a Retail Food Establishment
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