Javascript is disabled on your browser.
To view this site, you must enable JavaScript or upgrade to a JavaScript-capable browser.
Membership
Manage Membership
MyNEHA Login
Community Login
Member Benefits
Volunteer
Program Committees
Affiliates
Donate
About Us
Journal
Current Issue
Past Issues
Abstracts
Columns
Quiz
Subscription
Advertising
Authors & Contributors
Editorial Calendar
Credentials
Courses & Certifications
Check Records
Credentials
CCFS
CP-FS
REHS/RS
Exam Scheduling & Admission
Transcript Review
Special Accomodations
State Exams
Continuing Education for Credentials
Instructors & Proctors
Credential Renewal
Education
Bookstore
Courses & Certifications
E-Learning
Internships
Scholarships
Upcoming Events
Practice
Emerging Professionals
Internships
Scholarships
Funding & Grants
Initiatives
Air Quality
Body Art
Child Health
Climate Change
Epi-Ready
Food Safety
Health in All Policies
Healthy Homes
Informatics & Tracking
Internships
Land Reuse
Leadership
NEARS Support
NEHA-FDA RFFM
Preparedness
Vector
Water Quality
Workforce
Resources
Advocacy
Government Affairs Blog
Government Affairs Webinars
Legislative Actions
Letters & Sign Ons
Policy Statements
Position Statements
MyNEHA
Home
Practice
Resources
Resources
Back
Practice
Emerging Professionals & Students
Funding & Grants
Initiatives
Filter by:
27 Products
Clear All
Resource Type
Abstract
Column
Initiative
Land Reuse
Air Quality
article
Food Safety
article
Preparedness
article
hazmat
Water Quality
wastewater
article
Journal Column
Direct from CDC
Abstract
Article
DirecTalk
Author
Dyjack
Month
January
March
April
May
June
July
September
October
November
December
See More
See Less
Author
CDC
Year
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
See More
See Less
27 search results
Sort & Filter
12 per page
24 per page
48 per page
Recommended
A > Z
Z > A
Narrow By
Filtered By:
May
November
2017
2021
Clear All
Assessing Training Needs and Competency Gaps in Food Protection Staff
Bite at the Cherry
Built Environment Attributes and Preparedness for Potential Gun Violence at Secondary Schools
Certified Food Safety Manager Impact on Food Inspection Citations
Cryptosporidiosis Outbreak Associated With a Single Hotel
Distribution and Evaluation of a Carbon Monoxide Detector Intervention in Two Settings: Emergency Department and Urban Community
E-Journal Bonus Article: Hazardous Chemical Releases Occurring in School Settings, 14 States, 2008–2013
E-Journal Bonus Article: Pollution Characteristics and Potential Ecological Risk Assessment of Polycyclic Aromatic Hydrocarbons in Wastewater Irrigated Soil
Elevated Arsenic in Private Wells of Cerro Gordo County, Iowa: Causes and Policy Changes
Environmental Health Innovations During the COVID-19 Pandemic
Evaluation of Electronic Health Records to Monitor Illness From Harmful Algal Bloom Exposure in the United States
Health Risks Associated With the Use of Water Mist Systems as a Cooling Intervention in Public Places in Australia
Heavy Metal Contamination of Powdered Protein and Botanical Shake Mixes
Isolation of Antimicrobial-Resistant Enterobacteriaceae and Nonfermenting Bacteria From Livestock-Associated Ambient Particulate Matter
Lee Vining
May 2017
May 2021
May 2021 Direct From CDC/Environmental Health Services
Microbial Quality of Ice Machines and Relationship to Facility Inspections in the Toledo, Ohio, Area
November 2017
November 2021
November 2021: Direct From CDC/Environmental Health Services
Occupational Health Survey of Cosmetologists in Minnesota
Oh, Atlanta
Sustainable Brownfields Redevelopment in the European Union: An Overview of Policy and Funding Frameworks
Use of an Environmental Swabbing Strategy to Support a Suspected Norovirus Outbreak Investigation at a Retail Food Establishment
What Is the Value of Membership?
