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A Comparison of Water-Related Perceptions and Practices Among West Texas and South New Mexico Colonia Residents Using Hauled-Stored and Private Well Water

A Matter of Time: Exploring Variation in Food and Drug Administration Food Code Adoption Among State Retail Food Regulatory Agencies

A Qualitative Analysis to Identify the Food Safety Training Needs of Government Sanitation Inspectors in the Philippines

A Review of Nontuberculous Mycobacteria Presence in Raw and Pasteurized Bovine Milk

A Time of Change, a Time of Opportunity

Adapting to Change in an Ever-Changing World

Advocating for the Profession

An Evolving Workforce

Association Between Asthma Hospital Visits and Ozone Concentration in Maricopa County, Arizona (2007–2012)

Associations Between Ultrafine Particles and Co-Pollutant Concentrations in the Tampa Bay Area

Building Capacity by Staffing for Data Operations

Building Capacity: Embracing a Unified Brand Builds Capacity for Health Departments

Can You Hear Me?

Characteristics of Noncompliant Food Handling Establishments and Factors That Inhibit Compliance in a Regional Health Authority, Jamaica

Characterization of "Hydrocarbon" Dry Cleaning in King County, Washington

Cryptosporidiosis Outbreak Associated With a Single Hotel

Death From Unintentional Nonfire-Related Carbon Monoxide Poisoning in New York City During the Cold Season, 2005–2013

Detecting Styrene With Spectral Fluorescence Signature Analysis

Distribution and Evaluation of a Carbon Monoxide Detector Intervention in Two Settings: Emergency Department and Urban Community

E-Journal Bonus Article: Assessment of Food Business Operator Training on Parasitological Risk Management in Sushi Restaurants: A Local Survey in Florence, Italy

E-Journal Bonus Article: Human Waste as a Tool in Biogeochemical Surveys From Mangampeta Barite Mining Area, Kadapa District, Andhra Pradesh, India

E-Journal Bonus Article: Pollution Characteristics and Potential Ecological Risk Assessment of Polycyclic Aromatic Hydrocarbons in Wastewater Irrigated Soil

E-Journal Bonus Article: Simultaneous Influence of Geology and System Design on Drinking Water Quality in Private Systems

Ecological Fallacies

Elevated Arsenic in Private Wells of Cerro Gordo County, Iowa: Causes and Policy Changes

Environmental Factors Associated With Norovirus Transmission in Long-Term Care Facilities in South Carolina

Environmental Health Is a Contact Sport

Environmental Survivability and Surface Sampling Efficiencies for Pseudomonas aeruginosa on Various Fomites

Evaluation of Electronic Health Records to Monitor Illness From Harmful Algal Bloom Exposure in the United States

Evaluation of Nitrate Concentrations and Potential Sources of Nitrate in Private Water Supply Wells in North Carolina

Food Safety Resources for Managers and Vendors of Farmers Markets in Texas

Food Safety: Partnering Is Required

Gambling With Your Health, Part 2: The Effect of Two Sanitation Procedures on the Disinfection of Bacterial Contamination on Casino Cheques

Gambling With Your Health: Bacterial Contamination on Casino Gaming Chips

Go Big or Go Home

Going Local to Improve Diet and Health

Great Opportunities for Environmental Health

Health Risks Associated With the Use of Water Mist Systems as a Cooling Intervention in Public Places in Australia

Hepatitis A Vaccination of Food Service Workers in Genesee County, New York

Hotel Key Cards: How Clean Is the First Thing Guests Touch on Their Way to Their Rooms?

How Under-Testing of Ethnic Meat Might Contribute to Antibiotic Environmental Pollution and Antibiotic Resistance: Tetracycline and Aminoglycoside Residues in Domestic Goats Slaughtered in Missouri

Implications of Hurricane Harvey on Environmental Public Health in Harris County, Texas

Improving the Reliability of Food Safety Disclosure: Restaurant Grading in Seattle and King County, Washington

Inflection Point

Jolie Laide

Lead From Where You Are

Lee Vining

Long Overdue: Environmental Health and Public Health Emergency Preparedness Collide