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A Qualitative Analysis to Identify the Food Safety Training Needs of Government Sanitation Inspectors in the Philippines
Death From Unintentional Nonfire-Related Carbon Monoxide Poisoning in New York City During the Cold Season, 2005–2013
Detecting Styrene With Spectral Fluorescence Signature Analysis
Ecological Fallacies
Evaluation of Electronic Health Records to Monitor Illness From Harmful Algal Bloom Exposure in the United States
Food Safety Resources for Managers and Vendors of Farmers Markets in Texas
Gambling With Your Health: Bacterial Contamination on Casino Gaming Chips
Health Risks Associated With the Use of Water Mist Systems as a Cooling Intervention in Public Places in Australia
Hepatitis A Vaccination of Food Service Workers in Genesee County, New York
Improving the Reliability of Food Safety Disclosure: Restaurant Grading in Seattle and King County, Washington
Inflection Point
Jolie Laide
Lee Vining
May 2019
May 2019 Direct From CDC/Environmental Health Services
May 2021
May 2021 Direct From CDC/Environmental Health Services
Part 1: The Zika Virus Threat and Prevention Challenges: An All-Hazards and One Health Approach to Pandemic and Global Epidemic Prevention and Mitigation
Part 2: Public Health Professional Perspectives on Justice and Zika Virus Preparedness: The Human Right to Health
Recommendations for Catastrophic Wastewater System Failures in a Modern Metropolitan Area
September 2019
September 2019: Direct From CDC/Environmental Health Services
September 2021
September 2021: Direct From CDC/Environmental Health Services
Use of an Environmental Swabbing Strategy to Support a Suspected Norovirus Outbreak Investigation at a Retail Food Establishment
