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July/August 2015

Journal of Environmental Health Volume 78, No. 1 View the IssueAbout the Cover The Fukushima nuclear disaster triggered by the magnitude 9.0 Great East Japan Earthquake and tsunami on March 11, 2011, reminded the world that nuclear power plant a...

June 2018

Journal of Environmental Health Volume 80, No. 10 View the Issue About the Cover Supermarkets represent an important public access to a wide variety of food that is vita...

November 2018

Journal of Environmental Health Volume 81, Number 4 View the IssueAbout the Cover Rats are a common problem in cities worldwide. Most of the public health research has focused on disease transmission related to rat exposure and infestations; how...

September 2015

Journal of Environmental Health Volume 78, No. 2 View the IssueAbout the Cover In the Building Capacity column in this issue, “Embracing a Unified Brand Builds Capacity for Health Departments,” Darryl Booth discusses the importance of a consiste...

Environmental Health Emergency Preparedness and Recovery Guidance Manual

This North Carolina Public Health manual provides guidance to environmental public health (EPH) professionals for preparedness and recovery efforts and contains a: Guide Resource Review Recommended for supporting environmental public health...

January/February 2015

Journal of Environmental Health Volume 77, No. 6 View the IssueAbout the Cover Given the popularity of buying vintage toys on the internet, the authors of this issue’s cover article, “Hazardous Metals in Vintage Plastic Toys Measured by a Handhe...

April 2015

Journal of Environmental Health Volume 77, No. 8 View the IssueAbout the Cover As shown on our cover, hotels often settle for cleanliness versus sanitation, but our feature in this issue, “Sanitary Status and Incidence of Methicillin-Resistant S...

June 2015

Journal of Environmental Health Volume 77, No. 10 View the IssueAbout the Cover Many regulatory agencies are trying to find ways to improve food safety, decrease regulatory infractions, and decrease the risk of foodborne outbreaks. The results o...