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March 2022
Journal of Environmental Health Volume 84, Number 7 View the IssueAbout the Cover Slow cooling of hot foods is a common pathogen proliferation factor contributing to restaurant-related outbreaks of foodborne illness. While the Food and Drug Admi...
September 2022
Journal of Environmental Health Volume 85, Number 2 View the IssueAbout the Cover Preparation for post-hurricane mosquito control is essential for an effective emergency response to protect public health and promote recovery efforts. This issue’...
April 2022
Journal of Environmental Health Volume 84, Number 8 View the IssueAbout the Cover Governmental food safety professionals (FSPs) play a critical role in verifying that the food industry is fulfilling its responsibilities. Without the ability to a...
Building Resilient Coalitions: Health and Medical Response Through COVID-19 Concurrent Events
This article analyzes the critical role that non-profit organizations play in capacity-building among healthcare institutions in a large medical center. An assessment of the conceptual resilience model is used by the organizations as they respon...
Mutual Aid: A Grassroots Model for Justice and Equity in Emergency Management
This article provides lessons for a more equitable approach to emergency management. Grassroots mutual aid programs regained prominence when supporting equitable approaches to emergency management during many concurrent disasters in 2020. Disast...