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April 2019
Journal of Environmental Health Volume 81, Number 8 View the IssueAbout the Cover Proper hand washing practices in food service establishments are important for the adequate reduction of microorganisms on hands and to reduce the risk of foodborn...
A Community Case Study on Geographic, Environmental, and Social Health Disparities in COVID-19 Disease
This article examines the socioeconomic, geographic, and environmental vulnerabilities within a rural area. The article reviews that rural areas are particularly susceptible to the continuum of expected COVID-19 disease and related outcomes. Rur...
Mutual Aid: A Grassroots Model for Justice and Equity in Emergency Management
This article provides lessons for a more equitable approach to emergency management. Grassroots mutual aid programs regained prominence when supporting equitable approaches to emergency management during many concurrent disasters in 2020. Disast...