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April 2019
Journal of Environmental Health Volume 81, Number 8 View the IssueAbout the Cover Proper hand washing practices in food service establishments are important for the adequate reduction of microorganisms on hands and to reduce the risk of foodborn...
Healthy Homes Webinars
Design for Environmental Health Risk Communication: Lessons from the EPA Flooded Homes Website ProjectThis webinar discussed human-centered design techniques that environmental health professionals can use to develop health risk communication. P...
Mold Remediation Resources
These resources are from the U.S. Centers for Disease Control and Prevention, U.S. Environmental Protection Agency, California Air Resources Board, and Florida Department of Health. All resources were created to assist EH specialists with emerge...
Retail Food Establishment Checklist for Floods
This checklist can be used by environmental health professionals to assess if a retail food facility can reopen safely after a flood in the facility. Recommended for emergency environmental public health practitioners working at the s...