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April 2019
Journal of Environmental Health Volume 81, Number 8 View the IssueAbout the Cover Proper hand washing practices in food service establishments are important for the adequate reduction of microorganisms on hands and to reduce the risk of foodborn...
Dual Disaster Handbook – Flooding
This is a comprehensive handbook to help local officials and emergency managers address dual disaster scenarios during the COVID-19 pandemic. This handbook contains: Recommendations for Local Leaders Flood Response During COVID-19 Checklis...
Guidance for General Population Disaster Shelters COVID-19
This resource assesses best practices for the general population to use during emergency shelters during COVID-19 pandemic and contains:Opening disaster sheltersShelter prioritizationShelter health staffRecommended for local officials to underst...
Healthy Homes Webinars
Design for Environmental Health Risk Communication: Lessons from the EPA Flooded Homes Website ProjectThis webinar discussed human-centered design techniques that environmental health professionals can use to develop health risk communication. P...
Safety in Emergency Shelters in Low Resource, Non-U.S. Settings
This document offers resources on emergency sheltering during the COVID-19 pandemic in non-U.S. settings and contains:Recommendations to prevent the spread of COVID-19 during evacuation shelteringEmergency Shelter Information ResponseRecommended...