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April 2019
Journal of Environmental Health Volume 81, Number 8 View the IssueAbout the Cover Proper hand washing practices in food service establishments are important for the adequate reduction of microorganisms on hands and to reduce the risk of foodborn...
Healthy Homes Webinars
Design for Environmental Health Risk Communication: Lessons from the EPA Flooded Homes Website ProjectThis webinar discussed human-centered design techniques that environmental health professionals can use to develop health risk communication. P...
Wildfire Resources
Use the following resources to assist with emergency preparedness after a wildfire or mass fire. These resources were developed in-part by CDC, EPA, California Air Resources Board, and California Department of Public Health. Wildfire Response Gu...