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September 2023
Journal of Environmental Health Volume 86, Number 2 View This IssueArticles A Collaborative Approach to National Food Code AdoptionFederal Meat and Poultry Inspection Duties and Requirements—Part 4: Food Defense, Product Sampling, Rules of Pract...
April 2019
Journal of Environmental Health Volume 81, Number 8 View the IssueAbout the Cover Proper hand washing practices in food service establishments are important for the adequate reduction of microorganisms on hands and to reduce the risk of foodborn...
Challenges for the Disaster Workforce During a Compound Hurricane-Pandemic
This article identifies how emergency management planning for both the changing dynamics of COVID-19 and hurricane season may change under a compound threat. COVID-19 and the increase of natural disasters occurring pushes new considerations to b...