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September 2023

Journal of Environmental Health Volume 86, Number 2 View This IssueArticles A Collaborative Approach to National Food Code AdoptionFederal Meat and Poultry Inspection Duties and Requirements—Part 4: Food Defense, Product Sampling, Rules of Pract...

Challenges for the Disaster Workforce During a Compound Hurricane-Pandemic

This article identifies how emergency management planning for both the changing dynamics of COVID-19 and hurricane season may change under a compound threat. COVID-19 and the increase of natural disasters occurring pushes new considerations to b...

Dueling Emergencies: Flood Evacuation Ridesharing During the COVID-19 Pandemic

This paper examines the complexity behind the decision-making relating to rideshare during an emergency like COVID-19. Sharing resources during disaster events like vehicles, supports the expansion of critical capacity and enables inclusive disa...

The United States COVID-19 Pandemic in the Flood Season

This article outlines a tool that assesses the compound risk of COVID-19 at the county level. The article found that the number of flood insurance house claims can proxy the displaced population accurately with more spatiotemporal detail, and th...