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2021 State Enacted Food Legislation: June 2021
A Community-Based Participatory Research Approach to Identifying Environmental Concerns
A Comparison of Water-Related Perceptions and Practices Among West Texas and South New Mexico Colonia Residents Using Hauled-Stored and Private Well Water
A Rapid-Response Survey of Essential Workers in Midwestern Meatpacking Plants: Perspectives on COVID-19 Response in the Workplace
A Review of Promising Multicomponent Environmental Child Obesity Prevention Intervention Strategies by the Children’s Healthy Living Program
A Step Towards Improving Food Safety in India: Determining Baseline Knowledge and Behaviors Among Restaurant Food Handlers in Chennai
Acceptability of Household Practices to Prevent Boils in Rural Alaska
Addressing the Opioid Crisis in Native American Communities: The Role of Environmental Health Specialists
An Assessment of Life Cycle Greenhouse Gas Emissions Associated With the Use of Water, Sand, and Chemicals in Shale Gas Production of the Pennsylvania Marcellus Shale
An Estimation of Potential Vector Control Effect of Gravid Mosquito Trapping in Fort Worth, Texas
An Expanding and Shifting Focus in Recent Environmental Health Literature: A Quantitative Bibliometric Study
Assessed Food Safety Risks Associated With Grocery Stores
Assessment of Enterococcus Levels in Recreational Beach Sand Along the Rhode Island Coast
Assessment of the Physicochemical Quality of Drinking Water Resources in the Central Part of Iran
Association Between Asthma Hospital Visits and Ozone Concentration in Maricopa County, Arizona (2007–2012)
Association Between Low Temperature During Winter Season and Hospitalizations for Ischemic Heart Diseases in New York State
Associations Between Ultrafine Particles and Co-Pollutant Concentrations in the Tampa Bay Area
Biden Announces Nominees for Key Positions on Health and Science
Biden-Harris Administration to Invest $7 Billion From American Rescue Plan to Hire and Train Public Health Workers in Response to COVID-19
Brief Report on Hand-Hygiene Monitoring Systems: A Pilot Study of a Computer-Assisted Image Analysis Technique
Built Environment Attributes and Preparedness for Potential Gun Violence at Secondary Schools
Carbon Monoxide Exposure Potential Associated With the Use of Recreational Watercraft
Characteristics of the Built Environment and the Presence of the Norway Rat in New York City: Results From a Neighborhood Rat Surveillance Program, 2008–2010
Climate Change, Dust Storms, Vulnerable Populations, and Health in the Middle East: A Review
Congress Passes the $1.2 Trillion Infrastructure Bill
Congressional House Appropriations Markup of the Labor-HHS-Education Budget Provides Significant Increases to the Nation’s Public Health Infrastructure
Congresswoman Lawrence Introduces the Environmental Health Workforce Act
Cooking With Gas, Household Air Pollution, and Asthma: Little Recognized Risk for Children
Disclosing Inspection Results at Point-of-Service: Affect of Characteristics of Food Establishment Inspection Programs on Foodborne Illness Outcomes
E-Journal Bonus Article: Association Between Keeping Pet Animals and Allergic Rhinitis: A Case-Control Study Among Japanese University Students
E-Journal Bonus Article: Atrazine in Kentucky Drinking Water: Intermethod Comparison of U.S. Environmental Protection Agency Analytical Methods 507 and 508.1
E-Journal Bonus Article: Community-Acquired Legionnaires’ Disease in Dallas County, Texas
E-Journal Bonus Article: Disaster Management Policy Options to Address the Sanitation Challenges in South Africa
E-Journal Bonus Article: Human Waste as a Tool in Biogeochemical Surveys From Mangampeta Barite Mining Area, Kadapa District, Andhra Pradesh, India
E-Journal Bonus Article: Indoor Environmental Factors Related to the Prevalence of Asthma and Asthma-Related Symptoms Among Adults During Summer in Zunyi, Guizhou Province, China
E-Journal Bonus Article: Morbidity and Mortality of Residents Living Near a Municipal Solid Waste Landfill in Northwest Italy From 1980 to 2009
E-Journal Bonus Article: Prevention of Tick Exposure in Environmental Health Specialists Working in the Piedmont Region of North Carolina
E-Journal Bonus Article: Rural Community Viewpoint on Long-Term Research Participation Within a Uranium Mining Legacy, Grants Mining District, New Mexico
E-Journal Bonus Article: Simultaneous Influence of Geology and System Design on Drinking Water Quality in Private Systems
E-Waste Management in the United States and Public Health Implications
Enacted State Food Legislation
Environmental Factors Associated With Norovirus Transmission in Long-Term Care Facilities in South Carolina
Environmental Health and Justice in a Chinese Environmental Model City
Environmental Health Innovations During the COVID-19 Pandemic
Evaluating the Impact of Food Safety Training: A Look at the Self-Analysis for Food Excellence Program
Evaluation of Barrier Sprays Containing a Pyrethroid and an Insect Growth Regulator to Control Aedes albopictus in a Suburban Environment in North Carolina
Evaluation of Electronic Health Records to Monitor Illness From Harmful Algal Bloom Exposure in the United States
Exploring the Perceived Health, Community, and Employment Impacts of an Announced Closure of a Coal-Fired Power Station in Upper Hunter Valley, Australia
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