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Biological Factors That Impact Variability of Lead Absorption and Blood Lead Level Estimation in Children: Implications for Child Blood Lead Level Testing Practices

Brownfields in Romania and the United States: A Visual Tour

Microbial Source Tracking in the Sasco Brook, Lower Farm River, and Goodwives River Watersheds of Long Island Sound

Congress in Negotiations to Finalize the Fiscal Year 2023 Appropriations

Results of the Midterm Elections on Environmental Health

State Ballot Measures on Environmental Health

2021 State Enacted Food Legislation: June 2021

2021 Year in Government Affairs

A Rapid-Response Survey of Essential Workers in Midwestern Meatpacking Plants: Perspectives on COVID-19 Response in the Workplace

Acceptability of Household Practices to Prevent Boils in Rural Alaska

Addressing the Opioid Crisis in Native American Communities: The Role of Environmental Health Specialists

Biden Announces Nominees for Key Positions on Health and Science

Biden-Harris Administration to Invest $7 Billion From American Rescue Plan to Hire and Train Public Health Workers in Response to COVID-19

Built Environment Attributes and Preparedness for Potential Gun Violence at Secondary Schools

Carbon Monoxide Exposure Potential Associated With the Use of Recreational Watercraft

Climate Change, Dust Storms, Vulnerable Populations, and Health in the Middle East: A Review

Congress Passes the $1.2 Trillion Infrastructure Bill

Congressional House Appropriations Markup of the Labor-HHS-Education Budget Provides Significant Increases to the Nation’s Public Health Infrastructure

Congresswoman Lawrence Introduces the Environmental Health Workforce Act

Cooking With Gas, Household Air Pollution, and Asthma: Little Recognized Risk for Children

Disclosing Inspection Results at Point-of-Service: Affect of Characteristics of Food Establishment Inspection Programs on Foodborne Illness Outcomes

Enacted State Food Legislation

Environmental Health and Justice in a Chinese Environmental Model City

Environmental Health Innovations During the COVID-19 Pandemic

Evaluating the Impact of Food Safety Training: A Look at the Self-Analysis for Food Excellence Program

Evaluation of Barrier Sprays Containing a Pyrethroid and an Insect Growth Regulator to Control Aedes albopictus in a Suburban Environment in North Carolina

Evaluation of Electronic Health Records to Monitor Illness From Harmful Algal Bloom Exposure in the United States

Exploring the Perceived Health, Community, and Employment Impacts of an Announced Closure of a Coal-Fired Power Station in Upper Hunter Valley, Australia

Extreme Winter Storms: Environmental Impacts of Public Utility Policies on Vulnerable Populations

Factors Influencing Radon Mitigation Behaviors Among Utah Residents

Health Effects and Factors Affecting Formaldehyde Exposure Among Students in a Cadaver Laboratory

Health Risks Associated With the Use of Water Mist Systems as a Cooling Intervention in Public Places in Australia

Hepatitis A Vaccination of Food Service Workers in Genesee County, New York

Horse Owner Practices and Equine and Human Arboviral Encephalitis in North Carolina

Impact of COVID-19 on the United States Food Service Industry and Science-Based Strategies for Pandemic Preparedness

Improving the Reliability of Food Safety Disclosure: Restaurant Grading in Seattle and King County, Washington

Isolation of Antimicrobial-Resistant Enterobacteriaceae and Nonfermenting Bacteria From Livestock-Associated Ambient Particulate Matter

Laws to Exempt Retail Foods From State Oversight Are on the Rise

Legionellosis Cluster Associated With Working at a Racetrack Facility in West Virginia, 2018

NEHA Visits Congress Virtually

Occupational Health and Safety Issues Faced by Environmental Health Officers: A Perspective From Western Australian

Part 1: The Zika Virus Threat and Prevention Challenges: An All-Hazards and One Health Approach to Pandemic and Global Epidemic Prevention and Mitigation

Part 2: Public Health Professional Perspectives on Justice and Zika Virus Preparedness: The Human Right to Health

Preparedness Go-Bag

Quantifying the Rate Copper Leaches From a Copper Drinking Vessel Into Simulated Beverages Under Conditions of Consumer Use

Retail Risk Assessment and Lethality of Listeria monocytogenes and E. coli O157 in Naturally Fermented Sauerkraut

Review of Source and Transportation Pathways of Perfluorinated Compounds Through the Air

Rodent Bite Injuries Presenting to Emergency Departments in the United States, 2001–2015