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Biological Factors That Impact Variability of Lead Absorption and Blood Lead Level Estimation in Children: Implications for Child Blood Lead Level Testing Practices

Brownfields in Romania and the United States: A Visual Tour

Microbial Source Tracking in the Sasco Brook, Lower Farm River, and Goodwives River Watersheds of Long Island Sound

2013 NEHA/UL Sabbatical Exchange Award to Canada: Comparing Undergraduate Environmental Health Education in Canada and the United States

A Community Outbreak of Salmonella enterica Serotype Typhimurium Associated With an Asymptomatic Food Handler in Two Local Restaurants

A Community-Driven Intervention in Tuftonboro, New Hampshire, Succeeds in Altering Water Testing Behavior

A Study of the Antimicrobial Resistance and Transfer of Resistance Among Organisms Isolated From Lettuce (Lactuca sativa) Leaves in Three Localities in Southwest Nigeria

Acute Air Pollution–Related Symptoms Among Residents in Chiang Mai, Thailand

Arsenic Consumption in the United States

Arsenic Content in American Wine

Association Between PM10 and Respiratory Hospital Admissions in Different Seasons in Heavily Polluted Lanzhou City

Building Capacity: Embracing a Unified Brand Builds Capacity for Health Departments

Characteristics of Noncompliant Food Handling Establishments and Factors That Inhibit Compliance in a Regional Health Authority, Jamaica

Characterization of "Hydrocarbon" Dry Cleaning in King County, Washington

Chlorhexidine to Maintain Cleanliness of Restroom Door Handles

Extreme Winter Storms: Environmental Impacts of Public Utility Policies on Vulnerable Populations

Fecal Contamination of Food, Water, Hands, and Kitchen Utensils at the Household Level in Rural Areas of Peru

Geothermal Gases—Community Experiences, Perceptions, and Exposures in Northern California

Guidelines for Specimen Collection

Health Effects and Factors Affecting Formaldehyde Exposure Among Students in a Cadaver Laboratory

Health Risk Assessment Research on Heavy Metals Ingestion Through Groundwater Drinking Pathway for the Residents in Baotou, China

Horse Owner Practices and Equine and Human Arboviral Encephalitis in North Carolina

How Clean Are Hotel Rooms? Part I: Visual Observations vs. Microbiological Contamination

How Clean Are Hotel Rooms? Part II: Examining the Concept of Cleanliness Standards

Implications of the Fukushima Nuclear Disaster: Man-Made Hazards, Vulnerability Factors, and Risk to Environmental Health

Legionnaires' Disease Outbreak at a Long-Term Care Facility Caused by a Cooling Tower Using an Automated Disinfection System—Ohio, 2013

Methyl Iodide Fumigation of Bacillus anthracis Spores

NEHA-FDA Retail Flexible Funding Model Grant Guidance

PM2.5 Airborne Particulates Near Frac Sand Operations

Presence of Pathogenic Bacteria and Viruses in the Daycare Environment

Prevalence of Lead Hazards and Soil Arsenic in U.S. Housing

Prevalence, Knowledge, and Concern About Bed Bugs

Quantifying the Rate Copper Leaches From a Copper Drinking Vessel Into Simulated Beverages Under Conditions of Consumer Use

The 2014 Dallas, Texas, Ebola Incident: Global Implications to All-Hazards Preparedness and Health Care Worker Protection

Tools and Techniques to Promote Proper Food Cooling in Restaurants

Understanding Public Health Worker Beliefs About Radon Gas Exposure