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A Comparison of Perceived and Measured Commuter Air Pollution Exposures

A Matter of Debate: Developing National Retail Food Policy

A Matter of Time: Exploring Variation in Food and Drug Administration Food Code Adoption Among State Retail Food Regulatory Agencies

A Multistage, Geocoding Approach for the Development of a Database of Private Wells in Gaston County, North Carolina

A Qualitative Analysis to Identify the Food Safety Training Needs of Government Sanitation Inspectors in the Philippines

Acute to Chronic Malnutrition: How Significant Water, Sanitation, and Hygiene Factors Change With Health Outcomes and Geographies in the Western Highlands of Guatemala

An Assessment of Disinfection-Related Water Chemistry at Public Pools and Spas in Louisville, Kentucky

Are We There Yet? In-Flight Food Safety and Cabin Crew Hygiene Practices

Assessing Potential Public Health Concerns in Airbnb Venues in Four Canadian Cities

Cannabis Food Safety Resources

Carbon Monoxide Exposure and Reported Health Conditions Among Filling Station Attendants in Ibadan, Nigeria

Characterizing the Roles and Skill Gaps of the Environmental Health Workforce in State and Local Health Departments

Comparison of Use, Storage, and Cleaning Practices for Personal Protective Equipment Between Career and Volunteer Firefighters in Northwestern Kentucky in the United States

Compliance With Mandated Testing for Lead in Drinking Water in School Districts in New Jersey

Crossing the Line: Human Disease and Climate Change Across Borders

Death From Unintentional Nonfire-Related Carbon Monoxide Poisoning in New York City During the Cold Season, 2005–2013

Detecting Styrene With Spectral Fluorescence Signature Analysis

Does a Water Flow Timer Improve Food Handler Hand Washing Practices in Food Service Establishments? The Effects of Passive and Indirect Interventions

Dust and Noise Exposure While Using a Portable Wood Dust Collector

E-Journal Article: Health Risks Associated With Arsenic and Cadmium Uptake in Wheat Grain Irrigated With Simulated Hydraulic Fracturing Flowback Water

Effect of Increased Cleaning on Keyboard Bioburden and Employee Absence in an Office Building

Environmental Health Systems and Delivery of Services in the United States and Its Territories

Environmental Infection Risks for Outdoor Athletes

Evaluation of the Air Quality Index as a Risk Communication Tool

Exploring the Benefits and Value of Public Health Department Internships for Environmental Health Students

Exposure to Computer Work and Prevalence of Musculoskeletal Symptoms Among University Employees: A Cross-Sectional Study

Facilitators and Barriers to Conducting Environmental Assessments for Food Establishment Outbreaks, National Environmental Assessment Reporting System, 2014–2016

Food Donation and Food Safety: Challenges, Current Practices, and the Road Ahead

Food Safety & Emergency Preparedness

Food Safety Policies and Procedures for Student-Led Food Events at Colleges and Universities in the United States

Food Safety Resources for Managers and Vendors of Farmers Markets in Texas

Gambling With Your Health, Part 2: The Effect of Two Sanitation Procedures on the Disinfection of Bacterial Contamination on Casino Cheques

Gambling With Your Health: Bacterial Contamination on Casino Gaming Chips

Geographic Analysis of Blood Lead Levels and Neighborhood-Level Risk Factors Among Children Born in 2008–2010

Health Risk Assessment of Heavy Metals in Suburban Vegetable Soils From Open Fields and Greenhouses in Jilin City, an Industrial City in China

Increasing Environmental Public Health Practitioner Capacity to Address Population Health Challenges: Evaluation Results From a Workforce Development Project

Is Cleanliness Really a Reason for Consumers to Revisit a Hotel?

June 2020: Direct From CDC/Environmental Health Services

Legionnaires’ Disease at a Hotel in Missouri, 2015: The Importance of Environmental Health Expertise in Understanding Water Systems

Mandatory Follow-Up Radon Testing Noncompliance Among Schools, Child Care Centers, and Adult 24-Hour Care Facilities in Florida

Microbial Quality of a Middle Eastern, Raw, Ready-to-Eat Meat Dish

Mold Cleanup Practices Vary by Sociodemographic and Allergy Factors

Natural Disaster Emergency Response to Private Well User Needs: Evaluation of a Pilot Outreach Approach

Pesticide Contamination in Central Kentucky Urban Honey: A Pilot Study

Pesticide Poisonings in Minnesota, 2000–2015

Private Well Water Practices Among Environmental Health Professionals in Kansas

Public Awareness and Perceptions Surrounding Radon Testing in a State With High Radon Emission Potential and Low Smoking Rates

Public Health Assessment of and Response to Perfluorooctanoic Acid in Drinking Water, Bennington, Vermont