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ER310 FDA Food Code Course
Course Overview This course emphasizes best practices to address food safety issues faced in the event of a disaster. This free virtual course prepares participants to: Identify food safety risks posed by disasters ...
Environmental Public Health Disaster Readiness & Resilience Training
This comprehensive program equips environmental public health professionals with the critical skills needed to protect and promote health before, during, and following a disaster. ModulesThe training workshops include three comprehensive modules...
December 2022
Journal of Environmental Health Volume 85, Number 5 View the IssueAbout the CoverShortcomings in traditional methods to understanding sources of bacterial contamination in water bodies limit the ability of public health officials to adequately p...
April 2020
Journal of Environmental Health Volume 82, Number 8 View the IssueAbout the Cover Perfluorooctanoic acid (PFOA) is a man-made chemical with a variety of uses, including coatings for nonstick cookware and food packaging, waterproof fabrics, and f...
December 2020
Journal of Environmental Health Volume 83, Number 5 View the Issue About the Cover To contain the COVID-19 outbreak and mobilize mitigation efforts, public health surv...
Environmental Health and Land Reuse Certificate Program
BrownfieldsBrownfields are land reuse sites often contaminated by harmful chemicals or redeveloped without proper environmental oversight, such as former gas stations, manufactured gas plants, factories, dry cleaners, and abandoned properties. D...
FD204 Temporary Food Establishments Course
Course OverviewThis free, four-day, virtual course prepares participants to effectively conduct:An application reviewA menu reviewAn inspection of a temporary food establishment (TFE) and institute corrective actionsThe course also focuses on:Pr...
FD207 Plan Review Course
Course OverviewThis free, five-day, virtual course provides a comprehensive overview of the plan review process for retail food establishments based on menu and food preparation procedures with an end goal of reducing foodborne illnesses resulti...
FD312 Special Processes at Retail Courses
Course OverviewThis five-day, virtual course explores the specific types of food processing in retail food establishments that requires a variance and mandatory HACCP plan. Course content includes:SmokingCuringUse of Food AdditivesReduced Ox...
GHS Training for Managers and Supervisors
Course OverviewGHS Training for Managers and Supervisors introduces the GHS, identifies implementation deadlines, and details the revisions to OSHA's Hazard Communication Standard, focusing on the new product label elements and SDS format.Who Sh...
GHS Training for US Workers
Course OverviewOSHA has revised its Hazard Communication Standard to include new GHS labeling elements and a GHS standardized format for Safety Data Sheets (formerly known as Material Safety Data Sheets). This course introduces workers to the GH...
HACCP Basics for Processors and Manufacturers
Course Overview HACCP Basics for Processors and Manufacturers is an online, self-paced course on the HACCP System and its prerequisites. The course focus is on the HACCP method to prevent unwanted hazards from being introduced into yo...
HACCP Basics for the Bottled Water Processors
Course Overview HACCP Basics for Bottled Water Processors is an online, self-paced course on the HACCP System and its prerequisites. The course focus is on the HACCP method to prevent unwanted hazards from being introduced into your b...
HACCP Basics for the Fresh and Fresh-Cut Produce Industry
Course Overview HACCP Basics for the Fresh and Fresh-cut Produce Industries is an online, self-paced course on the HACCP System and its prerequisites. The course is designed to assist participants in implementing a legally...
HACCP for Food Handlers
Course Overview HACCP for Food Handlers provides a quick and effective introduction to key HACCP principles. In less than two hours the course will teach participants about HACCP's history, understand foodborne illnesses, ...
HACCP Managing Food Safety at the Retail Level
Course Overview HACCP: Managing Hazards at the Retail Level is an online, self-paced course on the HACCP System and its prerequisites. The course is designed to meet the requirements for HACCP team and staff training and to provide fr...
January/February 2020
Journal of Environmental Health Volume 82, Number 6 View the IssueAbout the Cover Water quality trading is a market-based mechanism that aims to improve water quality in a way that maximizes economic efficiency while conserving environmental int...
January/February 2022
Journal of Environmental Health Volume 84, Number 6 View the IssueAbout the Cover The Moscow Mule cocktail is traditionally served in a copper mug. Given the acidic nature of the drink, there is increasing concern that copper can leach into the ...
July/August 2020
Journal of Environmental Health Volume 83, Number 1 About the Cover Parks benefit public health in many ways, from improving stormwater management to mitigating disparities associated with physical and mental health. Parks and recreational areas...
June 2020
Journal of Environmental Health Volume 82, Number 10 View the IssueAbout the Cover Environmental public health (EPH) practitioners are faced with an increasing scope and scale of population health challenges. This issue’s cover article, “Increas...
March 2020
Journal of Environmental Health Volume 82, Number 7 View the IssueAbout the Cover Incidence of tickborne diseases is increasing in the U.S. and is a concern to the public. As environments are becoming more suitable for sustaining tick population...
March 2022
Journal of Environmental Health Volume 84, Number 7 View the IssueAbout the Cover Slow cooling of hot foods is a common pathogen proliferation factor contributing to restaurant-related outbreaks of foodborne illness. While the Food and Drug Admi...
May 2020
Journal of Environmental Health Volume 82, Number 9 View the IssueAbout the Cover The World Health Organization declared coronavirus disease 2019 (COVID-19) a pandemic on March 11, 2020. The National Environmental Health Association (NEHA) is cl...
National Retail Food Program Courses
Note: These courses are currently only available to retail food safety regulatory professionals employed with a government agency. FD112 Food Code This course covers the requirements and guidance provided in the FDA Model Food Code and its assoc...
November 2020
Journal of Environmental Health Volume 83, Number 4 View the IssueAbout the Cover Internships are an essential component of preparing prospective college graduates for entering the practice-based field of environmental health. Efforts are needed...
October 2020
Journal of Environmental Health Volume 83, Number 3 View the IssueAbout the Cover Airbnb is the world’s leading platform for peer-to-peer (P2P) short-term housing rentals. Airbnbs are typically used as an alternative to a stay in a hotel or othe...
September 2020
Journal of Environmental Health Volume 83, Number 2 View the Issue About the Cover Frequent and timely state adoption of the Food and Drug Administration Food Code sign...
November 2022
Journal of Environmental Health Volume 85, Number 4 View the IssueAbout the Cover We are pleased to unveil our new brand within the pages of the November 2022 Journal of Environmental Health! The cover shines a spotlight on our new logo—the corn...
October 2022
Journal of Environmental Health Volume 85, Number 3 View the IssueAbout the Cover On June 28–July 1, 2022, we held our 85th Annual Educational Conference (AEC) & Exhibition in Spokane, Washington, bringing together environmental health profe...
September 2022
Journal of Environmental Health Volume 85, Number 2 View the IssueAbout the Cover Preparation for post-hurricane mosquito control is essential for an effective emergency response to protect public health and promote recovery efforts. This issue’...
July/August 2022
Journal of Environmental Health Volume 85, Number 1 View the IssueAbout the Cover Environmental health professionals are essential to foodborne illness outbreak investigations, although many do not receive formal training in this area. This issu...
June 2022
Journal of Environmental Health Volume 84, Number 10 View the IssueAbout the Cover Water mist systems are commonly used to cool public places, but they can be colonized by opportunistic premise plumbing pathogens that cause infections in people....
May 2022
Journal of Environmental Health Volume 84, Number 9 View the IssueAbout the Cover The U.S. Environmental Protection Agency estimates that there are 450,000 brownfield sites in the U.S. Less than 7% of the estimated brownfields in the U.S. have ...
April 2022
Journal of Environmental Health Volume 84, Number 8 View the IssueAbout the Cover Governmental food safety professionals (FSPs) play a critical role in verifying that the food industry is fulfilling its responsibilities. Without the ability to a...
FEMA Hurricane Pandemic Plan
This is a guide for hurricane response during a pandemic and contains: Hurricane Guide Hurricane Response Recommended use as a guide to train environmental public health professionals working with disaste...