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A Systems-Based Food Safety Evaluation: An Experimental Approach

Article outlines the systems-based approach used for evaluating food safety practices.Go to Tool Approximate Length: 6 pageRequirements: NoneCost: FreeFormat: Journal ArticleHosting Body: National Environmental Health Association (NEHA)Host...

Advocacy Insights Webinar Series

August 21, 2025, 3 pm ET Advocacy Insights Join us for our next Advocacy Insights Webinar scheduled on the third Thursday of each month - Aug 21, 2025 at 3 pm E.T. We’ll be discussing the federal budget, reconciliation and recission’s impact on ...

Air Quality Webinars

Protecting Public Health from Wildland Fire Smoke Under Increasing Prescribed FireEPA’s Office of Research and Development conducted research on the intersection of wildfire and prescribed fire smoke, focusing on their impacts on human health. E...

April 2015

Journal of Environmental Health Volume 77, No. 8 View the IssueAbout the Cover As shown on our cover, hotels often settle for cleanliness versus sanitation, but our feature in this issue, “Sanitary Status and Incidence of Methicillin-Resistant S...

April 2016

Journal of Environmental Health Volume 78, No. 8 View the Issue About the Cover The Coconino County Public Health Services District was faced with a mystery in 2014 whe...

April 2017

Journal of Environmental Health Volume 79, No. 8 View the IssueAbout the Cover We know that mosquitoes are potential pathogen-transmitting vectors, causing human illnesses such as West Nile virus, Zika, and chikungunya. There are many ways to pr...

April 2018

Journal of Environmental Health Volume 80, No. 8 View the IssueAbout the Cover This issue’s cover article, “Organizational Characteristics of Local Health Departments and Environmental Health Services and Activities,” explores the association be...

April 2019

Journal of Environmental Health Volume 81, Number 8 View the IssueAbout the Cover Proper hand washing practices in food service establishments are important for the adequate reduction of microorganisms on hands and to reduce the risk of foodborn...

April 2020

Journal of Environmental Health Volume 82, Number 8 View the IssueAbout the Cover Perfluorooctanoic acid (PFOA) is a man-made chemical with a variety of uses, including coatings for nonstick cookware and food packaging, waterproof fabrics, and f...

April 2021

Journal of Environmental Health Volume 83, Number 8 View the IssueAbout the CoverEnvironmental health officers are exposed to various physical, chemical, biological, and psychosocial hazards as frontline public health professionals. These exposu...

April 2022

Journal of Environmental Health Volume 84, Number 8 View the IssueAbout the Cover Governmental food safety professionals (FSPs) play a critical role in verifying that the food industry is fulfilling its responsibilities. Without the ability to a...

April 2023

Journal of Environmental Health Volume 85, Number 8 View This IssueArticles Communicating Results of Drinking Water Tests From Private Wells: Designing Report-Back Materials to Facilitate UnderstandingDecreased Moderate to Vigorous Physical Acti...

April 2024

Journal of Environmental Health Volume 86, Number 8 View the IssueAbout the Cover Estimating the attenuation of nutrients in groundwater from onsite wastewater treatment systems is difficult due to the costs and uncertainty associated with deter...

Available Informatics Resources

Part two of a three part series discussing the development and application of tools, trainings, and resources available in informatics. This article describes NEHA's current role in informatics and various resources utilizing environmental healt...

BIA Webinar - Power of Partnerships: Strengthening Agency and Industry Relationships

On November 7, 2019 NEHA's Business Industry Affiliate held a webinar entitled Power of Partnerships: Strengthening Agency and Industry Relationships featuring three environmental health experts who shared their experience in building relationsh...

Boil Water Advisory Webinar

March 7, 2019As environmental health professionals, we have many challenges to face in our day to day life. Natural disasters, food, and water-related emergencies only add to its complexity. A common situation we have all faced, both as food saf...

Cannabis Food Safety Webinars

Allies or Adversaries: Glimpses into Regulatory and Industry Dynamics, CannaWest Summit - June 2018Cannabis operations are rapidly expanding across the country, and regulators are struggling to stay ahead with appropriate regulations and inspect...

Carbon Monoxide Poisoning Prevention Resources

During power outages after hurricanes/typhoons, major flooding or other extreme weather events, residents can be at risk of carbon monoxide (CO) poisoning if portable generators are not properly used. CO is an odorless and colorless gas that can...

CDC Train

National learning network that provides quality training opportunities for public health professionals. Comprised of courses from state and local TRAIN affiliates, government agencies, academic institutions, and other nationally-recognized organ...

Climate and Health Adaptation and Mitigation Program

The CHAMP program encourages local jurisdictions to progress toward meeting Healthy People 2030 objectives, promotes health equity by raising awareness of how climate change-associated environmental health hazards disproportionately ...

Climate Change

Climate for Health PartnershipClimate for Health Partnership's program partners with health associations and institutions to make climate change a top national health priority. ecoAmerica has compiled climate-focused resources to help local heal...

December 2015

Journal of Environmental Health Volume 78, No. 5 View the IssueAbout the Cover In July 2013, an outbreak of Legionnaires’ disease occurred at a long-term care facility in a suburb of Columbus, Ohio. A total of 39 cases were confirmed; of those c...

December 2016

Journal of Environmental Health Volume 79, No. 5 View the IssueAbout the Cover Growing evidence shows that interpersonal skills—such as communication, patience, empathy, respect, and consideration—are essential for conducting regulatory inspecti...

December 2017

Journal of Environmental Health Volume 80, No. 5 View the IssueAbout the Cover This issue’s cover article, “Environmental Factors and Fluctuations in Daily Crime Rates,” explores the relationships between ambient air pollutant levels, weather va...

December 2018

Journal of Environmental Health Volume 81, Number 5 View the IssueAbout the Cover This issue’s cover article, “Barriers to Managing Private Wells and Septic Systems in Underserved Communities: Mental Models of Homeowner Decision Making,” explore...

December 2019

Journal of Environmental Health Volume 82, Number 5 View the IssueAbout the Cover There is no uniform nationwide method for organizing and delivering governmental environmental health services to residents of the U.S. and its territories, as ill...

December 2020

Journal of Environmental Health Volume 83, Number 5 View the Issue About the Cover To contain the COVID-19 outbreak and mobilize mitigation efforts, public health surv...

December 2021

Journal of Environmental Health Volume 84, Number 5 View the IssueAbout the Cover Environmental health is historically an overlooked and underrated discipline. The COVID-19 pandemic highlighted the value of environmental health and environmental...

December 2022

Journal of Environmental Health Volume 85, Number 5 View the IssueAbout the CoverShortcomings in traditional methods to understanding sources of bacterial contamination in water bodies limit the ability of public health officials to adequately p...

Food Safety Education Month

Each September, we celebrate National Food Safety Education Month by highlighting the tools and resources we offer around food safety education, and recognizing our members who work diligently to maintain safe food across the country. Our food s...

Food Safety Webinars

Clearing the Fog: Cleaners, Sanitizers, Disinfectants; What Sets Them Apart? A Foodservice PrimerApril 3, 2024Confusion among end users in the food service industry regarding cleaners, disinfectants, and sanitizers is common due to a lack of awa...

Foodborne Pathogen Webinar Series

Get back to basics during Food Safety Education Month. During this 4-part webinar series, subject matter experts shared their expertise on foodborne pathogens like Salmonella, Vibrio, Cyclospora, and norovirus. Don't miss this opportunity to div...

Harmful Algal Blooms

Rapid algae overgrowth can result in harmful algal blooms (HABs). Blooms can be both toxic and non-toxic but always have a detrimental effect on marine life in the affected area. Algal blooms most often occur in still or slow-moving water and ar...

Healthy Homes

Housing plays a central role in the health of our communities, particularly as the environmental health workforce works to help communities adapt and respond before, during, and after weather events like extreme heat, extreme cold, hurricanes, f...

Healthy Homes Webinars

Design for Environmental Health Risk Communication: Lessons from the EPA Flooded Homes Website ProjectThis webinar discussed human-centered design techniques that environmental health professionals can use to develop health risk communication. P...

Informatics - Existing and Developing Resources

Part three of a three part series discussing the development and application of tools, trainings, and resources available in informatics. This article describes the roles and activities of the NEHA's informatics committee.Informatics - Existing ...

Informatics -- Data Use Made Easy

Part one of a three part series discussing the development and application of tools, trainings, and resources available in informatics. This article defines informatics and describes its importance to environmental health.Informatics -- Data Use...

Informatics & Tracking Webinars

Connecting Private Sector Data with Environmental Public Health Agencies Environmental public health data is collected by regulatory agencies across the country, but also collected across a multitude of private sector organizations. T...

January/February 2015

Journal of Environmental Health Volume 77, No. 6 View the IssueAbout the Cover Given the popularity of buying vintage toys on the internet, the authors of this issue’s cover article, “Hazardous Metals in Vintage Plastic Toys Measured by a Handhe...

January/February 2016

Journal of Environmental Health Volume 78, Number 6 View the IssueAbout the Cover In this issue’s cover feature, “Safety Evaluation of Metal Exposure From Commonly Used Hair Dyes and Tattoo Inks in Nigeria,” the authors found that tattoo ink sam...

January/February 2017

Journal of Environmental Health Volume 79, No. 6 View the IssueAbout the Cover This issue’s featured article, “Lung Cancer Worry and Home Screening for Radon and Secondhand Smoke in Renters,” explored the relationships between demographic factor...

January/February 2018

Journal of Environmental Health Volume 80, No. 6 View the IssueAbout the Cover Carrying: to support and move (someone or something) from one place to another; a violation in the game of basketball that occurs when the dribbling player continues ...

January/February 2019

Journal of Environmental Health Volume 81, Number 6 View the IssueAbout the Cover Efforts to characterize the environmental health workforce are needed to strengthen the field. There is a lack of information from the perspective of state and loc...

January/February 2020

Journal of Environmental Health Volume 82, Number 6 View the IssueAbout the Cover Water quality trading is a market-based mechanism that aims to improve water quality in a way that maximizes economic efficiency while conserving environmental int...

January/February 2021

Journal of Environmental Health Volume 83, Number 6 View the IssueAbout the Cover The significant proportion of foodborne illnesses attributed to restaurants highlights the importance of food establishment inspections. The objectives of this iss...

January/February 2022

Journal of Environmental Health Volume 84, Number 6 View the IssueAbout the Cover The Moscow Mule cocktail is traditionally served in a copper mug. Given the acidic nature of the drink, there is increasing concern that copper can leach into the ...

January/February 2023

Journal of Environmental Health Volume 85, Number 6 View This IssueArticles Role of the Household Environment in Transmission of Clostridioides difficile Infection: A Scoping ReviewEffect of Lockdown on the Air Quality of Four Major Cities in Pa...

July/August 2015

Journal of Environmental Health Volume 78, No. 1 View the IssueAbout the Cover The Fukushima nuclear disaster triggered by the magnitude 9.0 Great East Japan Earthquake and tsunami on March 11, 2011, reminded the world that nuclear power plant a...