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Biological Factors That Impact Variability of Lead Absorption and Blood Lead Level Estimation in Children: Implications for Child Blood Lead Level Testing Practices
Brownfields in Romania and the United States: A Visual Tour
Microbial Source Tracking in the Sasco Brook, Lower Farm River, and Goodwives River Watersheds of Long Island Sound
A Comparison of Perceived and Measured Commuter Air Pollution Exposures
A Qualitative Analysis to Identify the Food Safety Training Needs of Government Sanitation Inspectors in the Philippines
Acute to Chronic Malnutrition: How Significant Water, Sanitation, and Hygiene Factors Change With Health Outcomes and Geographies in the Western Highlands of Guatemala
Are We There Yet? In-Flight Food Safety and Cabin Crew Hygiene Practices
Characterizing the Roles and Skill Gaps of the Environmental Health Workforce in State and Local Health Departments
Comparison of Use, Storage, and Cleaning Practices for Personal Protective Equipment Between Career and Volunteer Firefighters in Northwestern Kentucky in the United States
Compliance With Mandated Testing for Lead in Drinking Water in School Districts in New Jersey
Crossing the Line: Human Disease and Climate Change Across Borders
Death From Unintentional Nonfire-Related Carbon Monoxide Poisoning in New York City During the Cold Season, 2005–2013
Detecting Styrene With Spectral Fluorescence Signature Analysis
Does a Water Flow Timer Improve Food Handler Hand Washing Practices in Food Service Establishments? The Effects of Passive and Indirect Interventions
E-Journal Article: Health Risks Associated With Arsenic and Cadmium Uptake in Wheat Grain Irrigated With Simulated Hydraulic Fracturing Flowback Water
Environmental Health Systems and Delivery of Services in the United States and Its Territories
Evaluation of the Air Quality Index as a Risk Communication Tool
Exposure to Computer Work and Prevalence of Musculoskeletal Symptoms Among University Employees: A Cross-Sectional Study
Extreme Winter Storms: Environmental Impacts of Public Utility Policies on Vulnerable Populations
Facilitators and Barriers to Conducting Environmental Assessments for Food Establishment Outbreaks, National Environmental Assessment Reporting System, 2014–2016
Food Donation and Food Safety: Challenges, Current Practices, and the Road Ahead
Food Safety Resources for Managers and Vendors of Farmers Markets in Texas
Gambling With Your Health: Bacterial Contamination on Casino Gaming Chips
Geographic Analysis of Blood Lead Levels and Neighborhood-Level Risk Factors Among Children Born in 2008–2010
Health Effects and Factors Affecting Formaldehyde Exposure Among Students in a Cadaver Laboratory
Horse Owner Practices and Equine and Human Arboviral Encephalitis in North Carolina
Is Cleanliness Really a Reason for Consumers to Revisit a Hotel?
January/February 2022
Legionnaires’ Disease at a Hotel in Missouri, 2015: The Importance of Environmental Health Expertise in Understanding Water Systems
Pesticide Contamination in Central Kentucky Urban Honey: A Pilot Study
Pesticide Poisonings in Minnesota, 2000–2015
Private Well Water Practices Among Environmental Health Professionals in Kansas
Public Awareness and Perceptions Surrounding Radon Testing in a State With High Radon Emission Potential and Low Smoking Rates
Quantifying the Rate Copper Leaches From a Copper Drinking Vessel Into Simulated Beverages Under Conditions of Consumer Use
Recommendations for Catastrophic Wastewater System Failures in a Modern Metropolitan Area
Reduction in the Lead Content of Candy and Purses in California Following Successful Litigation
Restaurant Manager Perceptions of the Food and Drug Administration’s Newest Recommended Food Facility Inspection Format: Training and Words Matter
Study to Assess the Prevention of Microbial Cross-Contamination From Tables to Utensils Using Flatware Rests
The Effect of Hurricanes on Pathogenic Diseases
Tools and Techniques to Promote Proper Food Cooling in Restaurants
Uncovering Environmental Health: An Initial Assessment of the Profession's Health Department Workforce and Practice
Understanding Public Health Worker Beliefs About Radon Gas Exposure
Worksite Built Environment and Objectively Measured Physical Activity While at Work: An Analysis Using Perceived and Objective Walkability and Greenness
“If Providers Had Recommended It, We Would Have Had It Tested”: Rural Mothers’ Perspectives on Barriers and Facilitators to Testing for Arsenic in Their Well Water