Resources

Back

Practice

Filter by:

300 Products

Clear All

300 search results

Filtered By: Abstract
Clear All

Fecal Contamination of Food, Water, Hands, and Kitchen Utensils at the Household Level in Rural Areas of Peru

Food Donation and Food Safety: Challenges, Current Practices, and the Road Ahead

Food Safety Policies and Procedures for Student-Led Food Events at Colleges and Universities in the United States

Food Safety Program Performance Assessment in Tennessee, 2003–2011

Food Safety Resources for Managers and Vendors of Farmers Markets in Texas

Formaldehyde Levels in Traditional and Portable Classrooms: A Pilot Investigation

Gambling With Your Health, Part 2: The Effect of Two Sanitation Procedures on the Disinfection of Bacterial Contamination on Casino Cheques

Gambling With Your Health: Bacterial Contamination on Casino Gaming Chips

Gastroenteritis Associated With Rafting the Middle Fork of the Salmon River—Idaho, 2013

Gender Differences in Respiratory Health of School Children Exposed to Rail Yard–Generated Air Pollution: The ENRRICH Study

Geographic Analysis of Blood Lead Levels and Neighborhood-Level Risk Factors Among Children Born in 2008–2010

Geothermal Gases—Community Experiences, Perceptions, and Exposures in Northern California

Going Public: Early Disclosure of Food Risks for the Benefit of Public Health

Health and Environmental Health Hazards of Electronic Waste in India

Health and Housing Outcomes From Green Renovation of Low-Income Housing in Washington, DC

Health Effects and Factors Affecting Formaldehyde Exposure Among Students in a Cadaver Laboratory

Health Risk Assessment of Heavy Metals in Suburban Vegetable Soils From Open Fields and Greenhouses in Jilin City, an Industrial City in China

Health Risk Assessment Research on Heavy Metals Ingestion Through Groundwater Drinking Pathway for the Residents in Baotou, China

Health Risks Associated With the Use of Water Mist Systems as a Cooling Intervention in Public Places in Australia

Heavy Metal Contamination of Powdered Protein and Botanical Shake Mixes

Hepatitis A Vaccination of Food Service Workers in Genesee County, New York

Horse Owner Practices and Equine and Human Arboviral Encephalitis in North Carolina

Hotel Key Cards: How Clean Is the First Thing Guests Touch on Their Way to Their Rooms?

Household Radon Gas Occurrences and Geographic Distribution in Western Michigan

How Clean Are Hotel Rooms? Part I: Visual Observations vs. Microbiological Contamination

How Clean Are Hotel Rooms? Part II: Examining the Concept of Cleanliness Standards

How Under-Testing of Ethnic Meat Might Contribute to Antibiotic Environmental Pollution and Antibiotic Resistance: Tetracycline and Aminoglycoside Residues in Domestic Goats Slaughtered in Missouri

Impact of COVID-19 on the United States Food Service Industry and Science-Based Strategies for Pandemic Preparedness

Impacts of Industrial Wind Turbine Noise on Sleep Quality: Results From a Field Study of Rural Residents in Ontario, Canada

Implications of Hurricane Harvey on Environmental Public Health in Harris County, Texas

Implications of the Fukushima Nuclear Disaster: Man-Made Hazards, Vulnerability Factors, and Risk to Environmental Health

Improving the Reliability of Food Safety Disclosure: Restaurant Grading in Seattle and King County, Washington

Incidence of Non-Hodgkin Lymphoma and Residential Proximity to Superfund Sites in Kentucky

Increasing Environmental Public Health Practitioner Capacity to Address Population Health Challenges: Evaluation Results From a Workforce Development Project

Informatics - Existing and Developing Resources

Informatics -- Data Use Made Easy

Inspector Perceptions of the Food and Drug Administration’s Newest Recommended Food Facility Inspection Format: Training Matters

Interpersonal Skills in the Practice of Food Safety Inspections: A Study of Compliance Assistance

Is Cleanliness Really a Reason for Consumers to Revisit a Hotel?

Isolation of Antimicrobial-Resistant Enterobacteriaceae and Nonfermenting Bacteria From Livestock-Associated Ambient Particulate Matter

June 2020: Direct From CDC/Environmental Health Services

Knowledge and Food Handling Practices of Nurses in a Tertiary Health Care Hospital in Nigeria

Landlord–Tenant Hotline Study: Characterizing Environmental Hazards in Renter-Occupied Units in Clark County, Nevada

Legionellosis Cluster Associated With Working at a Racetrack Facility in West Virginia, 2018

Legionnaires' Disease Outbreak at a Long-Term Care Facility Caused by a Cooling Tower Using an Automated Disinfection System—Ohio, 2013

Legionnaires’ Disease at a Hotel in Missouri, 2015: The Importance of Environmental Health Expertise in Understanding Water Systems

Lung Cancer Worry and Home Screening for Radon and Secondhand Smoke in Renters

Machine Versus Man: Can Robotic Mops Clean to Lead Safety Standards?