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Rapid Identification of a Cooling Tower-Associated Legionnaires’ Disease Outbreak Supported by Polymerase Chain Reaction Testing of Environmental Samples, New York City, 2014–2015

Recommendations for Catastrophic Wastewater System Failures in a Modern Metropolitan Area

Reduction in the Lead Content of Candy and Purses in California Following Successful Litigation

Reframing Climate Change for Environmental Health

Regulations, Policies, and Guidelines Addressing Environmental Exposures in Early Learning Environments: A Review

Relationship Between Priority Violations, Foodborne Illness, and Patron Complaints in Washington, DC, Restaurants (2013–2015)

Resident Perceptions of Environmental Pollution in Recreational Areas Flooded by Hurricane Harvey in Houston, Texas

Residual Effectiveness of Permethrin-Treated Clothing for Prevention of Mosquito Bites Under Simulated Conditions

Response, Recovery, and Resilience to Oil Spills and Environmental Disasters: Exploration and Use of Novel Approaches to Enhance Community Resilience

Restaurant Characteristics Associated With the Use of Specific Food-Cooling Methods

Restaurant Manager Perceptions of the Food and Drug Administration’s Newest Recommended Food Facility Inspection Format: Training and Words Matter

Retail Risk Assessment and Lethality of Listeria monocytogenes and E. coli O157 in Naturally Fermented Sauerkraut

Review of Source and Transportation Pathways of Perfluorinated Compounds Through the Air

Rewards and Lessons Learned From Implementation of a Healthy Homes Research Project in a Midwestern Public Health Department

Risk Assessment of Rooftop-Collected Rainwater for Individual Household and Community Use in Central Kerala, India

Rodent Bite Injuries Presenting to Emergency Departments in the United States, 2001–2015

Safety Evaluation of Metal Exposure From Commonly Used Hair Dyes and Tattoo Inks in Nigeria

School-Based Private Well Testing Outreach Event for Arsenic and Boron in New Jersey

Seat Belt Usage Interventions for Motor Vehicle Crash Prevention on the Pine Ridge Indian Reservation, South Dakota

Sensor Drift and Predicted Calibration Intervals of Handheld Temperature and Relative Humidity Meters Under Residential Field-Use Conditions

Sewage Monitoring in Rural Communities: A Powerful Strategy for COVID-19 Surveillance

Soil Lead Testing at a High Spatial Resolution in an Urban Community Garden: A Case Study in Relic Lead in Terre Haute, Indiana

Study to Assess the Prevention of Microbial Cross-Contamination From Tables to Utensils Using Flatware Rests

Supporting Students and Young Professionals in Environmental and Occupational Health, Safety, Science, and Policy-Related Graduate Programs

Sustainable Brownfields Redevelopment in the European Union: An Overview of Policy and Funding Frameworks

Swine Worker Precautions During Suspected Outbreaks of Influenza in Swine

Task, Role, and Fire Engine Noise Levels During a Live Fire Training

The 2014 Dallas, Texas, Ebola Incident: Global Implications to All-Hazards Preparedness and Health Care Worker Protection

The COVID-19 Pandemic and Environmental Health: Lessons Learned

The Distribution and Public Health Consequences of Releases of Chemicals Intended for Pool Use in 17 States, 2001–2009

The Effect of Hurricanes on Pathogenic Diseases

The Effect of Ice Hockey Official Helmet Visor Length on Exposure to Whistle Noise

The Effect of Inspection Announcement on the Outcome of Food Service Establishment Sanitary Health Evaluations

The Impact of Extremes in Outdoor Temperature and Sunshine Exposure on Birth Weight

The Investigation of Groundwater Contamination in Wicomico County’s Morris Mill Community

The Let’s Beat the Bug! Campaign—A Statewide Active Public Education Against Bed Bugs in Minnesota

The Permitting of Desalination Facilities: A Sustainability Perspective

The Persistence of Foodborne Pathogens on Produce Box Cartons

The Role of Environmental Health in Understanding and Mitigating Postdisaster Noncommunicable Diseases: The Critical Need for Improved Interdisciplinary Solutions

The Sports Ball as a Fomite for Transmission of Staphylococcus aureus

The Spread of a Norovirus Surrogate via Reusable Grocery Bags in a Grocery Supermarket

Tick Dragging: Using a Drone to Reduce Surveyor Exposure

Tools and Techniques to Promote Proper Food Cooling in Restaurants

Transport of E. coli in a Sandy Soil as Impacted by Depth to Water Table

Type II Diabetes Emergency Room Visits Associated With Hurricane Sandy in New Jersey: Implications for Preparedness

Uncovering Environmental Health: An Initial Assessment of the Profession's Health Department Workforce and Practice

Understanding Public Health Worker Beliefs About Radon Gas Exposure

Use of an Environmental Swabbing Strategy to Support a Suspected Norovirus Outbreak Investigation at a Retail Food Establishment