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Climate and Health Adaptation and Mitigation Program
The CHAMP program encourages local jurisdictions to progress toward meeting Healthy People 2030 objectives, promotes health equity by raising awareness of how climate change-associated environmental health hazards disproportionately ...
Climate Change
Climate for Health PartnershipClimate for Health Partnership's program partners with health associations and institutions to make climate change a top national health priority. ecoAmerica has compiled climate-focused resources to help local heal...
Food Safety Education Month
Each September, we celebrate National Food Safety Education Month by highlighting the tools and resources we offer around food safety education, and recognizing our members who work diligently to maintain safe food across the country. Our food s...
June 2021
Journal of Environmental Health Volume 83, Number 10 View the IssueAbout the CoverEven as we continue to deal with the current COVID-19 pandemic, we need to prepare for future pandemics. The purpose of the special report featured on this issue’s...
Project Firstline
We are proud to partner with the National Network of Public Health Institutes (NNPHI) for Project Firstline. The CDC's Project Firstline is a collaborative of diverse healthcare and public health partners that have come together to provide healt...
Vectors & Pests Webinars
We aim to improve our capacity to identify and understand emerging vectors found in the United States. Our webinars provide up-to-date information on vector control topics and resources used to protect the public from the transmission of vector-...
Water Quality
In the U.S., the Safe Drinking Water Act helps ensure clean and safe water. In addition, more than 40 million people rely on private water sources that are not held to federal standards. Further, the U.S. Environmental Protection Agency (EPA...
World Food Safety Day
World Food Safety Day is observed annually on June 7. The United Nations declared the observance in 2018 and it is jointly facilitated by the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO). ...