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Climate Health and Adaptation Mitigation Partnership Program

Congress in Negotiations to Finalize the Fiscal Year 2023 Appropriations

Results of the Midterm Elections on Environmental Health

State Ballot Measures on Environmental Health

2021 State Enacted Food Legislation: June 2021

2021 Year in Government Affairs

Biden Announces Nominees for Key Positions on Health and Science

Biden-Harris Administration to Invest $7 Billion From American Rescue Plan to Hire and Train Public Health Workers in Response to COVID-19

Congress Passes the $1.2 Trillion Infrastructure Bill

Congressional House Appropriations Markup of the Labor-HHS-Education Budget Provides Significant Increases to the Nation’s Public Health Infrastructure

Congresswoman Lawrence Introduces the Environmental Health Workforce Act

Enacted State Food Legislation

Environmental Assessments & Training

Epi-Ready Team Training

FD204 Temporary Food Establishments Course

FD207 Plan Review Course

FD312 Special Processes at Retail Courses

GHS Training for Managers and Supervisors

GHS Training for US Workers

HACCP Basics for Processors and Manufacturers

HACCP Basics for the Bottled Water Processors

HACCP Basics for the Fresh and Fresh-Cut Produce Industry

HACCP for Food Handlers

HACCP Managing Food Safety at the Retail Level

Laws to Exempt Retail Foods From State Oversight Are on the Rise

National Retail Food Program Courses

NEHA Visits Congress Virtually

Preparedness Go-Bag

SepticSmart Week Blog

States Seek to Limit the Authority of Public Health

The American Jobs Plan Could Provide Billions for the Environmental Health Workforce

The Senate Version of the Infrastructure Investment and Jobs Act Covers Environmental Health

Vector Control and Preparedness

What International Day of Clean Air Means to Me

Fiscal Year 2023 Omnibus Appropriations Bill