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ER310 FDA Food Code Course
Course Overview This course emphasizes best practices to address food safety issues faced in the event of a disaster. This free virtual course prepares participants to: Identify food safety risks posed by disasters ...
2023 State Legislation on Body Art
January 9, 2024 A total of 60 pieces of legislation related to body art were introduced in 19 states and Puerto Rico during the 2023 legislative sessions. Of these 60, 9 were enacted in California, Iowa, Kansas, Maine, New Hampshire, Tennessee. ...
2023: Our Year in Review for Government Affairs
January 5, 2024 Washington, DC, remains as chaotic as ever. Congress spent more time trying to figure out a speaker than floor time on appropriations. The House of Representatives is as far behind as it has ever been on passing the fiscal year (...
House and Senate Have Until January 19 to Finalize Fiscal Year 2024 Appropriations
December 18, 2023 Congress is much closer to finalizing the fiscal year (FY) 2024 appropriations than the last blog posted on the topic in July, but they still have a ways to go. Top-Line Spending Levels and Other Fund...
2023 Update on State Food Safety Legislation
October 3, 2023 The following table provides a summary of bills related to food safety that have been introduced by state legislations in 2023.Food Safety Topic# of Bills IntroducedRetail food67Food freedom66Food safety51Meat, seafood, or poultr...
Our Story to Tell
October 3, 2023 As I relax here in a cabana near Cabo San Jose in Baja, California, I’m letting myself do one of my favorite forms of relaxation: thinking.Being unencumbered by the noise of everyday life frees me to just sit and think. About wor...
The Pandemic and All-Hazards Preparedness Reauthorization Act
September 5, 2023 The Pandemic and All-Hazards Preparedness Reauthorization Act (PAHPRA) undergoes review and is reauthorized by Congress every 5 years, the first time in 2018 and again at the end of September 2023. Congress has mark...
FDA Appoints Deputy Commissioner for Human Foods Program
August 29, 2023 The Food and Drug Administration (FDA) has announced the appointment of James “Jim” Jones as the first-ever deputy commissioner for the Human Foods Program. As deputy commissioner of the Human Foods Program, J...
House and Senate Continue to Work on Fiscal Year 2024 Appropriations
July 24, 2023 The appropriation bills for Fiscal Year 2024 are being finalized, with the House Appropriations Committee passing the FY 2024 Agriculture, Rural Development, Food and Drug Administration, and Related Agencies appropriations bi...
Fiscal Year 2024 Appropriations Moving Forward, Albeit Slowly
June 26, 2023After the recent debacle over the debt ceiling, Congress is once again working on the fiscal year (FY) 2024 budget. The Senate is using the agreed-to FY 2023 amount set by the debt ceiling and the House of Representatives is followi...
Fiscal Responsibility Act of 2023
June 6, 2023 On Saturday, June 3, 2023, President Joe Biden signed the Fiscal Responsibility Act (FRA) of 2023, which raises the debt ceiling to allow the U.S. federal government to continue to pay its bills. The deal suspends the deb...
Fiscal Year 2024 Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Bill
May 18, 2023The House Appropriations Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies marked up the fiscal year (FY) 2024 appropriations bill on May 18, 2023. The committee approved a party line ...
We Were Back in Washington, DC, in Early May
May 17, 2023 Our director of Government Affairs was back at the nation’s capital in early May to advocate for the inclusion of the environmental health workforce in the Public Health Workforce Loan Repayment Program. We...
NEHA Meets With the FDA Commissioner
April 10, 2023We were in our nation’s capital the first week of April visiting the Food and Drug Administration (FDA) Headquarters in White Oak, Maryland.Executive Director Dr. David Dyjack, Director of EZ Rance Baker, Director of Government Af...
NEHA in Washington, DC, 2023
March 2, 2023Our sixth annual Hill Day was held on Thursday, February 23. The NEHA Board of Directors and several of our members met with 53 members of the U.S. Congress from both the House of Representative and Senate and both parties who serve...
FDA Manufacturing Courses
These courses are currently only available to food safety regulatory professionals employed with a government agency. Please review course pre-requisites prior to applying.FD202: Conducting Acidified Food InspectionsThis course is designed for F...
Congress in Negotiations to Finalize the Fiscal Year 2023 Appropriations
Tuesday, December 6, 2022dfarquhar@neha.org With the midterms over, Congress needs to finish their work on the fiscal year (FY) 2023 budgets. Republicans proposed a top-line of roughly $1.65 trillion in discretionary spending, in line with Presi...
Results of the Midterm Elections on Environmental Health
Tuesday, November 22, 2022dfarquhar@neha.org The 2022 midterm elections are finally over. And we know the results, mostly.The U.S. Senate will remain in control of the Democratic Party, having at least 50 seats and the vote of Vice President Kam...
State Ballot Measures on Environmental Health
November 11, 2022dfarquhar@neha.org On November 8, 2022, voters in the U.S. decided on 133 state ballot measures, including several that addressed water, climate change, health, and cannabis. Most measures get on the ballot in one of two ways: 1...
2021 Year in Government Affairs
Date posted: Monday, January 10, 2022Blog poster: Doug Farquhar, JDI've completed my first full year as director of Government Affairs for NEHA and, as such, would like to list the accomplishments of the program in 2021.This endeavor is more tha...
FD204 Temporary Food Establishments Course
Course OverviewThis free, four-day, virtual course prepares participants to effectively conduct:An application reviewA menu reviewAn inspection of a temporary food establishment (TFE) and institute corrective actionsThe course also focuses on:Pr...
FD207 Plan Review Course
Course OverviewThis free, five-day, virtual course provides a comprehensive overview of the plan review process for retail food establishments based on menu and food preparation procedures with an end goal of reducing foodborne illnesses resulti...
FD312 Special Processes at Retail Courses
Course OverviewThis five-day, virtual course explores the specific types of food processing in retail food establishments that requires a variance and mandatory HACCP plan. Course content includes:SmokingCuringUse of Food AdditivesReduced Ox...
GHS Training for Managers and Supervisors
Course OverviewGHS Training for Managers and Supervisors introduces the GHS, identifies implementation deadlines, and details the revisions to OSHA's Hazard Communication Standard, focusing on the new product label elements and SDS format.Who Sh...
GHS Training for US Workers
Course OverviewOSHA has revised its Hazard Communication Standard to include new GHS labeling elements and a GHS standardized format for Safety Data Sheets (formerly known as Material Safety Data Sheets). This course introduces workers to the GH...
HACCP Basics for Processors and Manufacturers
Course Overview HACCP Basics for Processors and Manufacturers is an online, self-paced course on the HACCP System and its prerequisites. The course focus is on the HACCP method to prevent unwanted hazards from being introduced into yo...
HACCP Basics for the Bottled Water Processors
Course Overview HACCP Basics for Bottled Water Processors is an online, self-paced course on the HACCP System and its prerequisites. The course focus is on the HACCP method to prevent unwanted hazards from being introduced into your b...
HACCP Basics for the Fresh and Fresh-Cut Produce Industry
Course Overview HACCP Basics for the Fresh and Fresh-cut Produce Industries is an online, self-paced course on the HACCP System and its prerequisites. The course is designed to assist participants in implementing a legally...
HACCP for Food Handlers
Course Overview HACCP for Food Handlers provides a quick and effective introduction to key HACCP principles. In less than two hours the course will teach participants about HACCP's history, understand foodborne illnesses, ...
HACCP Managing Food Safety at the Retail Level
Course Overview HACCP: Managing Hazards at the Retail Level is an online, self-paced course on the HACCP System and its prerequisites. The course is designed to meet the requirements for HACCP team and staff training and to provide fr...
National Retail Food Program Courses
Note: These courses are currently only available to retail food safety regulatory professionals employed with a government agency. FD112 Food Code This course covers the requirements and guidance provided in the FDA Model Food Code and its assoc...
Government Affairs Accomplishments in 2022
February 2, 2023Our Government Affairs program continues to expand its influence by reaching out to the current administration, Congress, and federal agencies, as well as engaging in state activities such as tracking state legislation and workin...
Fiscal Year 2023 Omnibus Appropriations Bill
Thursday, December 22, 2022dfarquhar@neha.orgCongress has released a bipartisan and bicameral (i.e. both legislative branched) spending package, known as the Consolidated Appropriations Act 2023. The package includes all of the fiscal year (FY) ...