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December 2022 Journal of Environmental Health

Biological Factors That Impact Variability of Lead Absorption and Blood Lead Level Estimation in Children: Implications for Child Blood Lead Level Testing Practices

Brownfields in Romania and the United States: A Visual Tour

Microbial Source Tracking in the Sasco Brook, Lower Farm River, and Goodwives River Watersheds of Long Island Sound

Congress in Negotiations to Finalize the Fiscal Year 2023 Appropriations

Results of the Midterm Elections on Environmental Health

State Ballot Measures on Environmental Health

2013 NEHA/UL Sabbatical Exchange Award to Canada: Comparing Undergraduate Environmental Health Education in Canada and the United States

2021 Year in Government Affairs

A Community Outbreak of Salmonella enterica Serotype Typhimurium Associated With an Asymptomatic Food Handler in Two Local Restaurants

A Community-Driven Intervention in Tuftonboro, New Hampshire, Succeeds in Altering Water Testing Behavior

A Study of the Antimicrobial Resistance and Transfer of Resistance Among Organisms Isolated From Lettuce (Lactuca sativa) Leaves in Three Localities in Southwest Nigeria

Acute Air Pollution–Related Symptoms Among Residents in Chiang Mai, Thailand

Advertising in the Journal

Government Affairs Webinars

AEC Call for Abstracts

Analytics Build Capacity for Health Departments Combatting Rodent Infestations

Annual Educational Conference & Exhibition

Arsenic Consumption in the United States

Arsenic Content in American Wine

Association Between PM10 and Respiratory Hospital Admissions in Different Seasons in Heavily Polluted Lanzhou City

Building Capacity: Embracing a Unified Brand Builds Capacity for Health Departments

Characteristics of Noncompliant Food Handling Establishments and Factors That Inhibit Compliance in a Regional Health Authority, Jamaica

Characterization of "Hydrocarbon" Dry Cleaning in King County, Washington

Chlorhexidine to Maintain Cleanliness of Restroom Door Handles

CIFOR Resources

Authors & Contributors

December 2015

Editorial Calendar

Emerging Professionals & Students

Environmental Assessment Interviewing Skills

Environmental Health Tracking Podcast Series

Extreme Winter Storms: Environmental Impacts of Public Utility Policies on Vulnerable Populations

FD204 Temporary Food Establishments Course

FD207 Plan Review Course

FD312 Special Processes at Retail Courses

Fecal Contamination of Food, Water, Hands, and Kitchen Utensils at the Household Level in Rural Areas of Peru

Geothermal Gases—Community Experiences, Perceptions, and Exposures in Northern California

GHS Training for Managers and Supervisors

GHS Training for US Workers

GIS Builds Capacity to Reclaim Brownfields and Respond to Public Requests

Go Big or Go Home

Golden Trevally

Guidelines for Specimen Collection

HACCP Basics for Processors and Manufacturers

HACCP Basics for the Bottled Water Processors

HACCP Basics for the Fresh and Fresh-Cut Produce Industry

HACCP for Food Handlers