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"Water, Water, Every Where..."

(Work) Force = Mass x Acceleration

9-Minute Quick Interview Cardinal Rules for Outbreaks

A Community-Based Participatory Research Approach to Identifying Environmental Concerns

A Comparison of Heat Wave Response Plans From an Aged Care Facility Perspective

A Comparison of Water-Related Perceptions and Practices Among West Texas and South New Mexico Colonia Residents Using Hauled-Stored and Private Well Water

A Prescription Gone Awry

A Review of Promising Multicomponent Environmental Child Obesity Prevention Intervention Strategies by the Children’s Healthy Living Program

A Step Towards Improving Food Safety in India: Determining Baseline Knowledge and Behaviors Among Restaurant Food Handlers in Chennai

A Time of Change, a Time of Opportunity

AEC San Antonio: It Just Wouldn't Be the Same Without You

All Generations Need Apply

An Assessment of Life Cycle Greenhouse Gas Emissions Associated With the Use of Water, Sand, and Chemicals in Shale Gas Production of the Pennsylvania Marcellus Shale

An Estimation of Potential Vector Control Effect of Gravid Mosquito Trapping in Fort Worth, Texas

An Expanding and Shifting Focus in Recent Environmental Health Literature: A Quantitative Bibliometric Study

April 2016

April 2017

Assessed Food Safety Risks Associated With Grocery Stores

Assessing Training Needs and Competency Gaps in Food Protection Staff

Assessment of Enterococcus Levels in Recreational Beach Sand Along the Rhode Island Coast

Assessment of the Physicochemical Quality of Drinking Water Resources in the Central Part of Iran

Association Between Asthma Hospital Visits and Ozone Concentration in Maricopa County, Arizona (2007–2012)

Association Between Low Temperature During Winter Season and Hospitalizations for Ischemic Heart Diseases in New York State

Associations Between Ultrafine Particles and Co-Pollutant Concentrations in the Tampa Bay Area

Benefits of a Study Abroad Element in the Environmental Health Curriculum

Brief Report on Hand-Hygiene Monitoring Systems: A Pilot Study of a Computer-Assisted Image Analysis Technique

Building a Better NEHA

Building Capacity Through Public Health Deadlines

Building Capacity to Respond and Recover

Building the Future Environmental Health Workforce

Building the Future of Environmental Public Health Tracking: Proceedings and Recommendations of an Expert Panel Workshop

Certified Food Safety Manager Impact on Food Inspection Citations

Characteristics of the Built Environment and the Presence of the Norway Rat in New York City: Results From a Neighborhood Rat Surveillance Program, 2008–2010

Civic Engagement Builds Capacity for Health Departments

Connectivity Is Power

Consumer Perception of the Food and Drug Administration’s Newest Recommended Food Facility Inspection Format: Words Matter

Cooperate and Improvise

Crumbine Award Winner Continues to Build Capacity

Cryptosporidiosis Outbreak Associated With a Single Hotel

Data: The Grand Simplifier

December 2016

December 2017

Discussing Symptoms With Sick Food Service Employees

Distribution and Evaluation of a Carbon Monoxide Detector Intervention in Two Settings: Emergency Department and Urban Community

DRR, Sendai, & ODF

E-Journal Bonus Article: A Study of Parents’ Perception of Air Pollution and Its Effect on Their Children’s Respiratory Health in Nanchang, China

E-Journal Bonus Article: Assessment of Food Business Operator Training on Parasitological Risk Management in Sushi Restaurants: A Local Survey in Florence, Italy

E-Journal Bonus Article: Assessment of Noise Level Distributions in Lagos Metropolis and the Potential for Adverse Health Effects