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2019
2020
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2020 World Environmental Health Day Declaration
Second Annual World Food Day
A Comparison of Perceived and Measured Commuter Air Pollution Exposures
A Matter of Debate: Developing National Retail Food Policy
A Matter of Time: Exploring Variation in Food and Drug Administration Food Code Adoption Among State Retail Food Regulatory Agencies
A Multistage, Geocoding Approach for the Development of a Database of Private Wells in Gaston County, North Carolina
A Qualitative Analysis to Identify the Food Safety Training Needs of Government Sanitation Inspectors in the Philippines
Acute to Chronic Malnutrition: How Significant Water, Sanitation, and Hygiene Factors Change With Health Outcomes and Geographies in the Western Highlands of Guatemala
Along the Lee Shore
An Assessment of Disinfection-Related Water Chemistry at Public Pools and Spas in Louisville, Kentucky
April 2019
April 2019 JEH: Direct From ATSDR
April 2019 JEH: Direct From CDC/Environmental Health Services
April 2020
April 2020 Direct From CDC/Environmental Health Services
Archived Sign-Ons
Are We There Yet? In-Flight Food Safety and Cabin Crew Hygiene Practices
Assessing Potential Public Health Concerns in Airbnb Venues in Four Canadian Cities
Baltimore to Beirut
BIA Webinar - Power of Partnerships: Strengthening Agency and Industry Relationships
Boil Water Advisory Webinar
Building Capacity to Leverage Reports
Built Environment
Canards and Accreditation
Cannabis Food Safety Resources
Carbon Monoxide Exposure and Reported Health Conditions Among Filling Station Attendants in Ibadan, Nigeria
Carbon Monoxide Poisoning Prevention Resources
Characterizing the Roles and Skill Gaps of the Environmental Health Workforce in State and Local Health Departments
Choose Safe Places Toolkit
Comparison of Use, Storage, and Cleaning Practices for Personal Protective Equipment Between Career and Volunteer Firefighters in Northwestern Kentucky in the United States
Compliance With Mandated Testing for Lead in Drinking Water in School Districts in New Jersey
Congress and Congressional Appropriations in the Final Weeks
Courses & Certifications
Crossing the Line: Human Disease and Climate Change Across Borders
Death From Unintentional Nonfire-Related Carbon Monoxide Poisoning in New York City During the Cold Season, 2005–2013
December 2019
December 2019 Direct From CDC/Environmental Health Services
December 2020
December 2020 Direct From CDC/Environmental Health Services
Declaration on Food Safety and National Food Safety Education Month, September 2020
Declaration on National Preparedness Month, September 2020
Detecting Styrene With Spectral Fluorescence Signature Analysis
Does a Water Flow Timer Improve Food Handler Hand Washing Practices in Food Service Establishments? The Effects of Passive and Indirect Interventions
Dust and Noise Exposure While Using a Portable Wood Dust Collector
E-Journal Article: Health Risks Associated With Arsenic and Cadmium Uptake in Wheat Grain Irrigated With Simulated Hydraulic Fracturing Flowback Water
Ecological Fallacies
Effect of Increased Cleaning on Keyboard Bioburden and Employee Absence in an Office Building
Environmental Health Holds the Keys to Public Health's Future
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