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Grant Awards Summaries by Calendar Year

NEARS Online Community

NEARS Success Stories

Explorer Program for NEARS

Critical Competencies in Children’s Environmental Health

Effect of Lockdown on the Air Quality of Four Major Cities in Pakistan During the COVID-19 Pandemic

American Indian & Alaskan Native Toolkits

December 2022 Journal of Environmental Health

Biological Factors That Impact Variability of Lead Absorption and Blood Lead Level Estimation in Children: Implications for Child Blood Lead Level Testing Practices

Brownfields in Romania and the United States: A Visual Tour

Microbial Source Tracking in the Sasco Brook, Lower Farm River, and Goodwives River Watersheds of Long Island Sound

Congress in Negotiations to Finalize the Fiscal Year 2023 Appropriations

Results of the Midterm Elections on Environmental Health

State Ballot Measures on Environmental Health

(Work) Force = Mass x Acceleration

18F

2012 NEHA/UL Sabbatical Report— Vulnerability to Potential Impacts of Climate Change: Adaptation and Risk Communication Strategies for Environmental Health Practitioners in the United Kingdom

2013 NEHA/UL Sabbatical Exchange Award to Canada: Comparing Undergraduate Environmental Health Education in Canada and the United States

2015 Ebola Outbreak: Implications for Environmental Health Practice

2020 World Environmental Health Day Declaration

2021 State Enacted Food Legislation: June 2021

2021 Year in Government Affairs

Second Annual World Food Day

5 Checks for Safe Food Delivery

9-Minute Quick Interview Cardinal Rules for Outbreaks

A Community Outbreak of Salmonella enterica Serotype Typhimurium Associated With an Asymptomatic Food Handler in Two Local Restaurants

A Community-Based Participatory Research Approach to Identifying Environmental Concerns

A Community-Driven Intervention in Tuftonboro, New Hampshire, Succeeds in Altering Water Testing Behavior

A Comparison of Heat Wave Response Plans From an Aged Care Facility Perspective

A Comparison of Perceived and Measured Commuter Air Pollution Exposures

A Comparison of Water-Related Perceptions and Practices Among West Texas and South New Mexico Colonia Residents Using Hauled-Stored and Private Well Water

A Matter of Debate: Developing National Retail Food Policy

A Matter of Time: Exploring Variation in Food and Drug Administration Food Code Adoption Among State Retail Food Regulatory Agencies

A Multistage, Geocoding Approach for the Development of a Database of Private Wells in Gaston County, North Carolina

A Negative Correlation Between Dengue and Bushfires in Brazil

A Prescription Gone Awry

A Qualitative Analysis to Identify the Food Safety Training Needs of Government Sanitation Inspectors in the Philippines

A Rapid-Response Survey of Essential Workers in Midwestern Meatpacking Plants: Perspectives on COVID-19 Response in the Workplace

A Review of Nontuberculous Mycobacteria Presence in Raw and Pasteurized Bovine Milk

A Review of Promising Multicomponent Environmental Child Obesity Prevention Intervention Strategies by the Children’s Healthy Living Program

A Season of Discontent

A Step Towards Improving Food Safety in India: Determining Baseline Knowledge and Behaviors Among Restaurant Food Handlers in Chennai

A Strategic Cleaning Assessment Program: Menu Cleanliness at Restaurants

A Study of the Antimicrobial Resistance and Transfer of Resistance Among Organisms Isolated From Lettuce (Lactuca sativa) Leaves in Three Localities in Southwest Nigeria

A Systems-Based Food Safety Evaluation: An Experimental Approach

About the Program

Acceptability of Household Practices to Prevent Boils in Rural Alaska

Acute Air Pollution–Related Symptoms Among Residents in Chiang Mai, Thailand