Certifications and Certificate Programs

The NEHA certificate programs have been designed for the range of individuals working in a food facility, whether manufacturing/processing or foodservice operations, to increase awareness of food safety hazards, learn how to control those hazards, preventive controls (SOPs), and understand personal hygiene, handling food safely, the flow of food through a facility, and the basics of pest control.  

Certificate Programs focused by Industry:

  • Production
  • Processors
  • Manufacturers
  • Retail
  • Restaurants
  • Fresh Cut Produce
  • Bottled Water Processors


Wondering the difference between Certificate Program, a Certification and Credential?  

Learn the differences


HACCP Certificate Programs: Online Self Paced CoursesAdvantages of NEHA’s HACCP Certificate Programs are:

  • Internationally recognized, NEHA is the reputable source of food safety training, certification and credentialing, and certificate programs
  • Certified courses are accredited by International HACCP Alliance (IHA)
  • Training courses meet the most recent FDA Food Safety Modernization Act (FSMA) and  Global Food Safety Initiative Standards (GFSI)
  • Courses follow the principles of both the US FDA Food Code and the international Codex Alimentarius.


Certificate and Training Courses: 



For more information on NEHA Certifactions and Certificate Programs, please contact Trisha Bramwell at 303-756-9090 ext. 340 or at


  • "Managing food safety risks in a food/feed operations has never been more important."
  • "Ensure your workforce is the most competent and well trained when it comes to food safety."