Find Food Safety Instructor

Welcome to the Food Safety Instructor Directory

NEHA’s Food Safety Training program maintains a network of hundreds of Registered Food Safety Instructors spread throughout the globe that provide training and assist us in protecting public health. NEHA Instructors work in health departments, schools, college, universities, military installations, restaurants, hotels, as independent consultants, and in other sectors related to food safety. We require our registered trainers to demonstrate competency in three core areas of food safety. Additionally, our certified trainers must pass a CFP-ANSI exam or possess a REHS/RS or CP-FS credential. As such, you can be assured that you are receiving the most effective training from individuals who have both knowledge and experience in the food safety world.

You may search by state ("CO, MD" format), country (written out, such as "United States"), or any part of the instructor's name.


John Nakashima Food Safety Instructor

Food Safety Services Hawaii, LLC
Phone: 808-937-2449
Training offered in following state(s): HI
Training offered in the following countries: United States

Curtis Newport BS

President
Newport Enterprises Llc
Phone: (703) 665-0399
Training offered in following state(s): VA
Training offered in the following countries: United States

Timothy Nicholson REHS/RS, BS

Tri-County Community College
Phone: (828) 8373506
Training offered in following state(s): NC
Training offered in the following countries: United States

Dr. George U. Njoku PHD, Food Trainer and Proctor

Owner and Training Director
GS Health and Safety Training Inc.
Phone: (682) 551-3368
Training offered in following state(s): TX
Training offered in the following countries: United States

Benjamin Olson CP-FS

Founder
Customized Performance Training
Phone: (815) 483-4434
Training offered in following state(s): IL, WI, IA
Training offered in the following countries: United States

Sergio Oreng CP-FS

Instructor
Food Safety School
Phone: (617) 7336786
Training offered in following state(s): MA, RI, NH
Training offered in the following countries: United States

Omar Oyarzabal HACCP Certified, PhD, MS

Associate Professor
University Of Vermont
Phone: (802) 524-6501
Training offered in following state(s): VT
Training offered in the following countries: United States,China

Patrick Peck REHS/RS, CP-FS, HACCP Certified, MA, BS

Eh Program Manager
Seminole Tribe Of Florida
Phone: (954) 4102482
Training offered in following state(s): FL
Training offered in the following countries: United States

Randall Phelps CP-FS

Consultant
Phelps Food Service Consultants
Phone: (978) 4301845
Training offered in following state(s): MA
Training offered in the following countries: United States

Atique Rehman HACCP Certified

Head- Qa Laboratories
National Prawn Company
Phone: (966) 500067433
Training offered in the following countries: Saudi Arabia

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