Find Food Safety Instructor

Food Safety Instructor Directory

NEHA’s Food Safety Training program maintains a network of hundreds of Registered Food Safety Instructors spread throughout the globe that provide training and assist us in protecting public health. NEHA Instructors work in health departments, schools, college, universities, military installations, restaurants, hotels, as independent consultants, and in other sectors related to food safety. We require our registered trainers to demonstrate competency in three core areas of food safety. Additionally, our certified trainers must pass a CFP-ANSI exam or possess a REHS/RS or CP-FS credential. As such, you can be assured that you are receiving the most effective training from individuals who have both knowledge and experience in the food safety world.

NEHA is pleased to announce the release of the new Food Safety Instructor Directory. This interactive map allows users to find certified food safety instructors in their geographic area.


You may search by state ("CO, MD" format), country (written out, such as "United States"), or any part of the instructor's name.


Randall Phelps CP-FS

Consultant
Phelps Food Service Consultants
Phone: (978) 4301845
Training offered in following state(s): MA
Training offered in the following countries: United States

Atique Rehman HACCP Certified

Head- Qa Laboratories
National Prawn Company
Phone: (966) 500067433
Training offered in the following countries: Saudi Arabia

Mike Riley CPFM, HACCP Certified

Instructor/Proctor
Texoma Food Service
Phone: (903) 8151286
Training offered in following state(s): TX, OK, AR
Training offered in the following countries: United States

Mildred Rivera HACCP Certified, MS, BS

Food Safety Specialist
Phone: (787) 4645667
Training offered in following state(s): FL
Training offered in the following countries: Puerto Rico

William Rodasky HACCP Certified, Food Safety Trainer

Camp Manager
ICE Serivces
Phone: (605) 595-5804
Training offered in following state(s): AK
Training offered in the following countries: United States

Bob Roncaglia CP-FS

Food Safety Manager
King Soopers
Phone: (303) 909-4153
Training offered in following state(s): CO, NE, WY
Training offered in the following countries: United States

Jacqueline Rose Bachelors Biology/Chemistry, Certified Food Manager

Owner
Texas Food Safety Consulting
Phone: (817) 501.0384
Training offered in following state(s): AR, OK
Training offered in the following countries: United States

Carol Ryan MPH, BS

President And Director
Health Promotion Strategies
Phone: (845) 332-2247
Training offered in following state(s): NY
Training offered in the following countries: United States

Maria Santa Lucia HACCP Certified, MA, BA

Owner/Instructor
Santa Lucia Food Safety
Phone: (773 ) 502-5262
Training offered in following state(s): IL, IN, WI
Training offered in the following countries: United States

Walter Saraniecki REHS/RS, MS

Saraniecki Institute For Nutrition & Environmental
Phone: (773) 3301983
Training offered in following state(s): IL, WI, ID
Training offered in the following countries: United States

Pages