For candidates with exams scheduled, or due to be scheduled, with Pearson Vue:
We have received notice that Pearson VUE will temporarily close U.S. and Canada-based Pearson Professional Centers (PPCs) starting March 16, 2020 for at least 30 days until April 16, or whenever conditions are deemed safe to re-open due to the Novel Coronavirus (COVID-19) outbreak. This will affect some of our clients who test at Pearson VUE test centers. Pearson will begin emailing candidate cancellation notices today and will provide instructions for scheduling new appointments on or after April 16, 2020. Additional updates can be found at https://home.pearsonvue.com/coronavirus-update.
A PPC is a Pearson VUE owned testing center and does not represent the bulk of the Pearson test centers. Many of the non-PPC centers remain open (although this is changing daily). Third-party test centers (i.e., not owned by Pearson VUE) ultimately determine their test center operations independently of Pearson VUE. As such, candidates may be permitted to test as currently scheduled and/or find alternative availability at a third-party test center in lieu of a Pearson-owned test center. If one of these test centers closes, candidates will receive a cancellation email. Pearson VUE is actively monitoring the spread of COVID-19 and implementing measures to help protect the health and safety of everyone who passes through test centers. They will continue to monitor government guidance and notifications from public health officials to be sure they can safely serve their employees and candidates and will reopen testing as soon as local conditions allow. For the most up to date information, please continue to visit https://home.pearsonvue.com/coronavirus-update regularly.
Advance Your Career with a NEHA Credential
Receive the recognition you deserve for your expertise by earning one of the environmental health credentials offered by the National Environmental Health Association (NEHA). Founded in 1937 by practitioners who wanted to establish a standard of excellence for the profession, that standard has come to be known as the Registered Environmental Health Specialist/Registered Sanitarian (REHS/RS) credential. Since that time, NEHA has developed additional credentials that evidence mastery of specialized knowledge. NEHA is striving to make the credentialing process as convenient as possible.
These marks of distinction assist both employers and the credentialed individual. Employers can be confident that a credentialed employee has acquired the knowledge necessary to competently perform their duties. Credentialed individuals may find positions easier to obtain and may increase their earnings.
The Food Safety Modernization Act (FSMA) requires competent, qualified auditors to carry out the functions described in the regulations. To position this field for the future, NEHA is proud to announce its newest credentials —the Certified in Food Safety Supplier Audits (CFSSA) and the Registered Food Safety Auditor (RFSA). The CFSSA credential will prepare individuals to complete 1st and 2nd party audits as well as food safety supply chain audits. The RFSA credential is for individuals who will be prepared to also complete 3rd party food safety audits.
A Certified Foodborne Outbreak Investigator (CFOI) Credential holder utilizes environmental health principles and food safety knowledge in collaboration with outbreak response partners to assess foodborne illness risks, perform environmental assessments, identify contributing factors and antecedents, and implement control measures to prevent the spread of foodborne illness and protect the public.
The REHS/RS is the premiere NEHA credential. It is available to a wide range of environmental health professionals. Individuals holding the REHS/RS credential show competency in environmental health issues, direct and train personnel to respond to routine or emergency environmental health situations, and frequently provide education to their communities on environmental health concerns.
The Food Safety Modernization Act (FSMA) has recast the food safety landscape, including the role of the food safety professional. To fill this void, the National Environmental Health Association (NEHA) offers the Certified in Comprehensive Food Safety (CCFS) credential. An individual that earns the CCFS credential will demonstrate expertise in the manufacturing and processing areas, whether in a regulatory/oversight role or in a food safety management or compliance position within the private sector.
The Certified Professional - Food Safety is for food safety professionals and is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, HACCP principles and regulatory requirements into questions that test problem solving skills and knowledge.
Want to learn more about Credentials?
View a presentation by NEHA’s Credentialing Manager, TJay Gerber, which provides 20 minutes of information related to the credentialing program and to NEHA. He then answers questions asked by webinar attendees for the next 30 minutes. This outlines the benefit of holding a NEHA credential, and specifically the Registered Environmental Health Specialist/Registered Sanitarian (REHS/RS).