education
Industry - Foodborne Illness Investigation Training and Recall Response
What is I-FIIT-RR?
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I-FIIT-RR aims to assist industry in producing a more rapid, efficient, and effective response to foodborne illness incidents and food recalls.
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Designed to build improved relationships and open lines of communication between the retail food industry and local food regulatory agencies.
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Identifies industry’s role in reducing the individual and economic impact of foodborne illness.
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Identifies the steps in recall and outbreak response and identifies roles and responsibilities before, during, and after a potential incident.
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Identifies control measures based on model practices that rapidly and effectively prevent further transmission of illness.
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I-FIIT-RR is available for online viewing or can be hosted as a one day face-to-face workshop.
Host a LIVE Workshop
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There are a variety of ways a company or association can host a self-funded workshop. Please inquire with programs@neha.org.
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Workshops can be tailored to focus on a specific facility, and/or specific local/state procedures
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Workshops are a one day training for up to 35 industry attendees
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NEHA will provide all coordination, registration, workshop materials and Instructor
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Approved for NEHA Continuing Education
I-FIIT-RR Audience:
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Retail food store/food service establishment staff
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Single unit to large chains
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Mid-level manager & above (recommended)
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Quality Assurance/Quality Control, Chefs, Managers, etc
I-FIIT-RR Modules:
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Building a Partnership: Who & Why?
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Recall Response
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Recognizing a Foodborne Illness Outbreak
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Environmental Assessment
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Control Measures & Epidemiologic Investigation
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Collecting Samples & Laboratory Testing
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Recovery/Concluding Actions
EH Topics: