Journal of Environmental Health (JEH)
April 2019, Volume 81, Number 8
Does a Water Flow Timer Improve Food Handler Hand Washing Practices in Food Service Establishments? The Effects of Passive and Indirect Interventions
Crossing the Line: Human Disease and Climate Change Across Borders
Facilitators and Barriers to Conducting Environmental Assessments for Food Establishment Outbreaks, National Environmental Assessment Reporting System, 2014–2016
Special NEHA Items
NEHA 2019 AEC
Measuring National Environmental Health Association Member Attitudes, Awareness, and Behaviors on Climate Change: Results From Three Consecutive Annual Surveys
Read and comment on the latest column from NEHA's President, Vince Radke, MPH, RS, CP-FS, DLAAS, CPH.
Read and comment on the latest column from NEHA's Executive Director, David Dyjack, DrPH, CIH.
Read and comment on the latest Building Capacity column from Accela's Darryl Booth, MBA.
Building Capacity to Leverage Reports
Read the latest column from the Agency for Toxic Substances and Disease Registry.
The Shower and Household Water-Use Exposure Model: A Model to Evaluate Residential Exposure to Chemicals Volatilizing From Indoor Water Use
Read the latest column from the Centers for Disease Control and Prevention's Environmental Health Services.
Exposure to Contaminants Among Private Well Users in North Carolina: Enhancing the Role of Pubic Health
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