Statistics for Food Scientists

Event Date: 
Friday, November 15, 2019
Event Type: 
Non-NEHA Event
Event City: 
New Brunswick
Event State: 
New Jersey

This one-day intensive refresher course is led by Frank Rossi, one of the food industry's most experienced statistical specialists and an expert in the delicate art and science of mixing food and numbers. Through a case-based approach, he and his colleague Viktor Mirtchev will refresh your knowledge of fundamental statistical concepts and help you gain a better understanding of the common applications of statistics in food science.

CERTIFIED FOOD SCIENTISTS:
This program qualifies for Certified Food Scientist (CFS) recertification contact hours (CH). CFS Certificants may claim a maximum of 6 CH for their participation in this program. For more information, please visit www.ift.org/certification or email ifscc@ift.org.

ATTENTION HEALTH OFFICERS AND REGISTERED ENVIRONMENTAL HEALTH SPECIALISTS:
Rutgers University, NJAES, Office of Continuing Professional Education has been approved by the New Jersey Department of Health as a provider of NJ Public Health Continuing Education Contact Hours (CEs). Participants who complete this education program will be awarded 6.5 NJ Public Health Continuing Education Contact Hours (CEs).

Contact Name: 
Caitlin Brown
Organization: 
Rutgers Office of Continuing Professional Education
Phone: 
848-932-9271
Email: 
ocpe@njaes.rutgers.edu