FD218 Risk-Based Inspection Methods in Retail

Course Overview

This workshop builds upon concepts learned in FD215 Managing Retail Food Safety and is designed to further enhance the knowledge, skills, and abilities of food safety inspection officers in conducting risk-based inspections.

Registration

To register for the FD218 course:

• Review the course announcement and details
• Download and complete the registration form linked in the announcement
  • Right-click on “Download”
  • Choose “Save As” and save the form to your computer (desktop, file, etc)
  • Open the form via its saved location
• Email the completed registration form to ORA-OTED-Retail@fda.hhs.gov
• Fee: $0.00

Registration does not guarantee admission into the course. All applicants will be notified at a future date of their status. For questions please submit the form on the AFDO course webpage.

Upcoming Courses

Course announcements, including information regarding prerequisites, and registration forms are included as PDFs as they become available.

Additional courses may be added throughout fiscal year. All course dates/locations are subject to change. Visit the ORA LearnED Training System regularly for official course schedules and updates.

Review required prerequisites on the course announcement at ORA LearnED Training System.

To set up a LearnED account, follow the instructions at ORA LearnED Training System.

National Retail Food Program Courses