• Home
  • Sanitization for Food Safety: Using Sanitizer Test Strips

Sanitization for Food Safety: Using Sanitizer Test Strips

Hosted in partnership with Micro Essential Laboratory

In-Person Speaking Opportunities

We are currently seeking two additional in-person speaking opportunities before the end of August 2026 to deliver this training.

If your organization, conference, or jurisdiction is interested in hosting a session, we’d love to connect.

Please reach out to Sadie Shervheim at sshervheim@neha.org for more information.

Upcoming Webinars

June 3, 2026 | 12:00-1:30 pm ET | Register

During this webinar, we'll address differences between cleaning and sanitizing, the processes involved, and their effectiveness in preventing the spread of pathogens. We'll explore how these practices reduce infection risks and promote a healthier environment. After a base of understanding is established, we will discuss common sanitizers found in retail and their corresponding test kits. The dos and don’ts of using test strips will be covered. You'll leave this training equipped to implement effective cleaning and sanitizing protocols, and the knowledge and tools to use test kits properly, ensuring a safer community.

These webinars are NOT RECORDED. Spots are limited. Add your name to our waitlist if you'd like to be notified of future deliveries.

This webinar is eligible for 1.5 CE hours.

Resources