Sanitization for Food Safety: Using Sanitizer Test Strips
Hosted in partnership with Micro Essential Laboratory
Upcoming Webinars
February 3, 2026 | 12:00-1:30 pm ET | Register
April 2, 2026 | 12:00-1:30 pm ET | Register
During this webinar, we'll address differences between cleaning and sanitizing, the processes involved, and their effectiveness in preventing the spread of pathogens. We'll explore how these practices reduce infection risks and promote a healthier environment. After a base of understanding is established, we will discuss common sanitizers found in retail and their corresponding test kits. The dos and don’ts of using test strips will be covered. You'll leave this training equipped to implement effective cleaning and sanitizing protocols, and the knowledge and tools to use test kits properly, ensuring a safer community.
These webinars are NOT RECORDED. Spots are limited. Add your name to our waitlist if you'd like to be notified of future deliveries.
This webinar is eligible for 1.5 CE hours.
Resources
- NSF: Registered Cleaner: Disinfectants, Sanitizers, and Cleaners for the Food Industry
- EPA: Selected EPA-Registered Disinfectants
- EPA: List N (Covid-19)
- EPA: List G (Norovirus)
- How to Search for Information about Pesticide Ingredients and Labels | US EPA
- Active Pesticide Product Registration Informational Listing (APPRIL)
- Test StripProduct Literature
- Spanish Trifold | Tríptico: Higiene para la Seguridad Alimentaria
- Spanish Video | Cómo Usar las Tiras de Prueba de Desinfectante
- Spanish Poster | Lavar, Enjuagar, Sanitizar, Probar
- Spanish Info Cards | Literature Español