Food Safety

Our food safety programs are dedicated to providing you with the resources and education you need whether you are just beginning your career in the food industry or a professional with many years of experience.

Resources

Reports

  • Assessment of Foodborne Illness Outbreak Response Report | PDF
  • Disclosing Inspection Results at Point-of-Service: Affect on Foodborne Illness Outcomes and Recommended Practices | Abstract
  • Environmental Health Regulatory Food Safety Program Capacity Assessment Summary | PDF
  • Environmental Health Regulatory Food Safety Program Capacity Assessment Full Report | PDF
  • Best Practices for Use of FoodSHIELD During Food and Feed Incidents | PDF

NSF and ANSI Terminology Standards

  • Glossary of Food Equipment Terminology | PDF
  • Glossary of Drinking Water Treatment Unit Terminology | PDF
  • Glossary of Wastewater Technology Terminology | PDF

Policy Statements

We encourage you to use these position statements in your community to advance these issues.