Navigating the FDA Food Code: A Course for Industry Professionals Virtual Instructor-Led Training
Delivery Details
- September 9 -11, 2025 | 9 am – 5:00 pm ET
- $795 | Register
For inquiries about group registration and invoicing contact eztraining@neha.org
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Delivered by two instructors with industry and regulatory experience, this course is based on the standardized FDA curriculum, now being offered to industry professionals! This three-day, virtual course prepares participants to:
- Identify the intent, design, and scope of the Food Code.
- Discuss the criteria of “APPROVED” food as defined in the Food Code
- Explain recommendations for water, plumbing, waste storage and disposal, handling of recyclable and returnable items for a food establishment
- Determine the Good Retail Practices (GRP) within a food establishment for operational and sanitary conditions
The course also focuses on:
- Management duties and responsibilities
- Employee health
- Food, equipment, water, plumbing, waste, physical facilities, poisonous/toxic materials, compliance, and enforcement
- Methods of instruction include lectures with hands-on group exercises and discussion.