Food Safety Textbooks, Guides, and Practice Exams

For any foodservice operation to manage its risk effectively, managers must learn basic food safety principles, apply that information on the job every day, and pass a Conference for Food Protection/ American National Standards Institute (CFP/ANSI)-approved examination.

We work closely with health departments to stay informed about food safety trends so you receive the most up-to-date effective training on the market. In fact, many of our food safety instructors are health inspectors. These materials are ideal if you want:

To provide food safety books to your employees
To create an internal training program
To provide certification/recertification for food managers and food handlers
A discount for large orders

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Professional Food Manager Course and Book Bundle

New graphics, design, and videos. Includes assessments and knowledge checks to prepare for the exam. Learn more about the Professional Food Manager online course. Purchase the online course and Professional Food Manager book as a bundle in English or Spanish from our Bookstore.

Professional Food Manager Practice Exam

Prepare for your Certified Professional Food Manager exam with access to over 200 questions. After answering each question, you will be shown the lessons you need to review. Good luck on your way to becoming a Certified Professional Food Manager. Purchase the Professional Food Manager Practice Exam from our Bookstore.

Professional Food Manager Textbook

Our Professional Food Manager, Sixth Edition supplies culinary and hospitality professionals and students with the knowledge to pass the CFP/ANSI-approved exam while helping to ensure the continued successful execution of food safety best practices in the workplace. It is updated to the 2017 FDA Food Code. Purchase the Certified Professional Food Manager textbook in English or Spanish from our Bookstore.

Professional Food Handler Textbook

Provides food handlers essential knowledge and understanding of fundamental food safety practices that they need to carry out their work. This book presents all the essential microbiological and technical food safety principles in ways that are easy to read, understand, and retain. The book also includes informative graphics that assist readers in retaining the information. Purchase the Professional Food Handler Textbook in English or Spanish from our Bookstore.

Note: The Professional Food Handler is based on the 2017 FDA Food Code, is ANSI accredited, and meets AZ, CA, IL, NM, TX, and WV food handler requirements.

HACCP: Managing Food Safety Hazards

Provides a roadmap for writing and implementing a food safety management system based on hazard analysis and critical control point (HACCP) principles. Prepares you to take the NEHA Certified HACCP Manager exam and is a study reference for NEHA's CP-FS exam. Purchase the HACCP Managing Food Safety Hazards at the Retail Level Online Course from our Bookstore.

HACCP for Processors

A Step-By-Step Guide: Food safety is everyone's concern—especially facilities that produce, manufacture, distribute, ship, or import food products. Hazard analysis and critical control point (HACCP) principles are required for many of these operations. This resource provides you with the necessary knowledge for understanding, writing, and implementing a food safety management system based on HACCP principles. This comprehensive textbook is designed to teach the principles of HACCP and also to be a valuable reference book for your food safety library. It can be used on its own or in conjunction with NEHA's online HACCP course. Purchase the HACCP for Processors: A Step-By-Step Guide from our Bookstore.

Certified Professional - Food Safety Manual

This manual was developed by experts from across the various food safety disciplines to help candidates prepare for the updated CP-FS credential examination. This 360-page manual contains science-based, in-depth information about the causes and prevention of foodborne illness, HACCP plans and active managerial control, cleaning and sanitizing, pest control, risk-based inspections, sampling food for laboratory analysis, food defense, responding to food emergencies and foodborne illness outbreaks, conducting facility plan reviews, and the legal aspects of food safety. Purchase the CP-FS-Manual from our Bookstore.

Certified in Comprehensive Food Safety Manual

This guide has been carefully developed to prepare candidates for the CCFS exam?and deals with the information needed to perform effectively as a CCFS. This guide was developed by industry professionals and covers topics that help to ensure food safety in the manufacturing/processing industries. Purchase the CCFS-Manual from our Bookstore.