October 2024

Journal of Environmental Health
Volume 87, Number 3

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About the Cover

Preparing and serving allergen-free meals continues to be challenging for food service establishments. This month’s cover article assessed current food allergy policies and procedures in independently owned restaurants in Florida. The authors also examined similarities and differences in existing food allergy policies and procedures in those restaurants. The study found that the restaurants accommodated customers who have food allergies, but few restaurants had written food allergy policies and procedures in place.

Table of Contents

Advancement of the Science

  • Food Allergy Policies and Practices in Independently Owned Restaurants in the Orlando Metropolitan Area, Florida
  • The Impact of Aging on Occupational Lung Disease
  • A New Approach to Examining the Current State of ISO 45001 in the Education Sector: Gap Analysis

Advancement of the Practice

  • Direct From CDC/Environmental Health Services: Disaster Response and Recovery Tools Can Help You Prepare for Emergencies
  • NEW! Spotlight on Emerging Professionals: From Internship to Leadership: A Career Journey in Environmental Health
  • The Practitioner’s Tool Kit: An Alphabet of Values: D, z, and F

Advancement of the Practitioner

  • Environmental Health Calendar
  • JEH Quiz #2
  • Spotlight on NEHA Resources: Workforce Outreach Toolkit

Your Association

  • President's Message: My Thoughts on the NEHA 2024 AEC
  • Special Listing
  • NEHA News
  • NEHA 2025 AEC
  • NEHA Member Spotlight

Advertisers Index

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