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Disaster Guide Retail Food Facilities

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This document provides guidance for retail food service establishments that are resuming business in the aftermath of natural or other disasters. This guide provides educational resources on food safety after disasters. It includes:

  • An all hazards guidance for Retail Food Establishments for reopening after a flood, interruption of water service, sewage back-up, electrical or gas outage, fire, Norovirus, and more.

Recommended for environmental public health professionals to share with retail food service establishments before and after a disaster event.

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