HACCP Managing Food Safety at the Retail Level

Course Overview

HACCP: Managing Hazards at the Retail Level is an online, self-paced course on the HACCP System and its prerequisites. The course is designed to meet the requirements for HACCP team and staff training and to provide frontline food safety personnel in restaurants and supermarkets and is accredited by the International HACCP Alliance.

Who Should Take the Course

Food safety personnel
HACCP Team Members
Quality Control and Assurance personnel
Production managers and staff
Anyone who is a food safety trainer or auditor

Course Objectives

The course curriculum consists of 14 modules covering topics on important concepts and terminologies like prerequisite programs, SOPs, SSOPs, Critical Limits, Critical Control Points, preventative maintenance, and temperature danger zone in a clear concise fashion that anyone can understand. Special emphasis is placed on the Process HACCP approach.

Course Structure

The course is structured into 14 modules which included:

Introduction
Food Safety Hazards
Prerequisite Programs
HACCP Principles
Manufacturing vs. Service Facilities
The Process Approach
Developing a HACCP Plan
Conduct a Hazard Analysis
Determining Critical Control Points
Establishing Critical Limits
Establishing Monitoring Procedures
Developing Corrective Actions
Conducting Ongoing Verification
Record Keeping

Evaluation Process

At the end of each module, there is a test. Participants must successfully complete the test before continuing to the next module. Participants that do not achieve 80% can review the module content and try as many times as necessary to advance and complete the course. Test questions are randomly selected from a test bank, making each test unique.

Upon successfully completing all modules, there is a printable certificate for your records.

Course Duration

This online course is self-paced. Participants may leave the course at any time and can resume where they left off. The duration will depend on the individual participant and their prior knowledge of the subject matter. On average, the timeline for completion will be between 45 minutes to an hour and a half per module.

Price

$219.99 | Bulk Discounts Available