Certified Professional – Food Safety Credential Exam Prep Course

Elevate your career and demonstrate your commitment to food safety excellence with our Certified Professional – Food Safety (CP-FS) Credential Exam Prep Course! This is a virtual, instructor led training (vILT) that takes place over 4 days.

October 22, 23, 29, and 30 | 11 am – 4 pm ET

Invest in Your Future

This exam study course will be just what you need to complete your preparation for the challenging Certified Professional-Food Safety (CP-FS) credential exam. Delivered in short sessions over two weeks, you’ll be able to test out your knowledge and identify areas where more preparation is needed.

$399 for NEHA members
$499 for non-members

The CP-FS credential review course was developed by industry experts from across the country to provide participants with a review of the knowledge and skills necessary to pass the CP-FS Credential Exam. This course was developed to help ensure safe food in any retail environment – as a quality assurance or quality control manager, a facility manager, a food-safe chemical supplier, or as a regulatory inspector/investigator. Topics covered in this course include:

Causes and prevention of foodborne illness
HACCP plans and active managerial control
Cleaning and sanitizing
Conducting facility plan reviews
Pest control
Risk-based inspections
Sampling food for laboratory analysis
Food defense.
Responding to food emergencies and foodborne illness outbreaks
Legal aspects of food safety

An additional application and fee are required to take any credential exam. Find out more information and apply online to take the CP-FS exam.