June 2015

Journal of Environmental Health
Volume 77, No. 10

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About the Cover

Many regulatory agencies are trying to find ways to improve food safety, decrease regulatory infractions, and decrease the risk of foodborne outbreaks. The results of the study described in our cover article in this issue, “The Effect of Follow-up Inspections on Critical Violations Identified During Restaurant Inspections,” indicate that restaurants being subjected to the most severe consequences resulting from poor food safety practices (i.e., closure, fines) does not appear to be a deterrent for poor food safety practices in the future. The staff at these restaurants might need more intensive intervention, training, or permanent closure to ensure that food safety standards are met.

Table of Contents

Advancement of the Science

  • The Effect of Follow-Up Inspections on Critical Violations Identified During Restaurant Inspections
  • Change in Childhood Lead Exposure Prevalence With New Reference Level
  • Food Safety Knowledge and Practices of Young Adults
  • An Evaluation of Southeastern Ontario Recreational Water Quality

Advancement of the Practice

  • Building Capacity: Internet of Things Builds Capacity for Automatic Temperature Logging
  • Direct From ATSDR: Are Schools Safe From Indoor Radon?
  • Direct From CDC/EHSB: Environmental Health Professionals Work the Bugs Out—School Integrated Pest Management

Advancement of the Practitioner

  • Career Opportunities
  • EH Calendar
  • Letters to the Editor
  • Resource Corner

Your Association

  • President's Message: Closing Thoughts and the Road Forward
  • Special NEHA Members
  • Special Listing
  • NEHA 2015 AEC

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