• Home
  • Legal Aspects of Public Health Food Safety

Legal Aspects of Public Health Food Safety

Introduction to legal issues that arise in public health food safety from surveillance and outbreak investigation through restaurant inspections and detention of food.

*Although this training is routine inspection focused, the skills taught are applicable to environmental health investigations.

Approximate length: 1 hour

Requirements: None

Cost: Free

Go to Training
Format: Online Training
Hosting Body: Northwest Center for Public Health Practice