Estimates of Foodborne Illness in the US
One-page factsheet highlighting foodborne illness estimates in the United States from 2011 data. Estimates include the top 5 pathogens causing domestically acquired foodborne illness, hospitalizations, and deaths.
Approximate Length: 2 pages
Requirements: None
Cost: Free
Go to ToolFormat: Fact Sheet
Hosting Body: Centers for Disease Control and Prevention (CDC)