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September 2024

Journal of Environmental Health Volume 87, Number 2 View the IssueAbout the Cover Community-engaged research is becoming more prevalent in environmental health. With a spectrum of community involvement characterizing this research, it has the po...

July/August 2023

Journal of Environmental Health Volume 86, Number 1 View This IssueArticles Applying the Model Aquatic Health Code to Grade Swimming Pool Safety in a Large Metropolitan AreaEnveloped Phi 6 Bacteriophage Persistence and Cross-Contamination on the...

June 2023

Journal of Environmental Health Volume 85, Number 10 View This IssueArticles Coronavirus Surrogate Persistence and Cross-Contamination on Food Service Operation FomitesFederal Meat and Poultry Inspection Duties and Requirements—Part 2: The Publi...

9-Minute Quick Interview Cardinal Rules for Outbreaks

Video highlighting and showing examples of the 10-cardinal rules and do's and don't of interviewing during a foodborne disease outbreak investigation.YouTube Approximate length: Nine minutesRequirements: NoneCost: FreeFormat: VideoHosting B...

CIFOR Resources

The Council to Improve Foodborne Outbreak Response (CIFOR) is a multidisciplinary collaboration of national associations and local, state and federal agencies representing epidemiology programs, environmental health programs, public health labor...

Food Safety CoE Foodborne Outbreak Investigation Online Series

The Foodborne Outbreak Investigation Online Series (FOIS) is an online self-paced training that promotes a multi-disciplinary approach to the investigation of foodborne disease outbreaks. The goal of FOIS is to train public health professionals ...

Foodborne Outbreak Online Database Tool

Online interactive tool developed by the CDC to find statistics from previous foodborne associated outbreaks in the United States. Outbreak information is searchable by location, year, implicated food, and etiology.Go to Tool Approximate Le...

Gopher-Beaver Form

Downloadable and adaptable questionnaire template for collecting specimen information, key demographics, illness characteristics, and exposure history in a foodborne disease investigation.Go to ToolApproximate length: 5 pagesRequirements: NoneCo...

January/February 2021

Journal of Environmental Health Volume 83, Number 6 View the IssueAbout the Cover The significant proportion of foodborne illnesses attributed to restaurants highlights the importance of food establishment inspections. The objectives of this iss...

July/August 2017

Journal of Environmental Health Volume 80, No. 1 View the IssueAbout the Cover Approximately 11% of foodborne outbreaks caused by Clostridium perfringens occur in correctional facilities. This issue’s cover article investigates an outbreak cause...

Performance Level Course Team Approach to Foodborne Outbreak Response

Course identifies how the skills, resources, and expertise of all government levels can be connected to improve collaboration during a foodborne outbreak within an integrated national food safety system.Go to TrainingApproximate length: 16 hours...

September 2016

Journal of Environmental Health Volume 79, No. 2 View the IssueAbout the Cover Contractors who perform work on residential structures constructed prior to 1978 may be subject to federal regulations pertaining to lead-based paint. The most string...

Environmental Health and COVID-19 Resource Library

This webpage shares resources that address the needs of environmental public health staff during the COVID-19 pandemic. It includes resources on: Disinfecting a facility COVID-19 and early childhood K-12 education and COVID-19 Recommended f...

March 2015

Journal of Environmental Health Volume 77, No. 7 View the IssueAbout the Cover The author of this issue’s cover feature, “Foodborne Illness and Seasonality Related to Mobile Food Sources at Festivals and Group Gatherings in the State of Georgia,...

June 2015

Journal of Environmental Health Volume 77, No. 10 View the IssueAbout the Cover Many regulatory agencies are trying to find ways to improve food safety, decrease regulatory infractions, and decrease the risk of foodborne outbreaks. The results o...