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Filtered By: 2014 2019
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2012 NEHA/UL Sabbatical Report— Vulnerability to Potential Impacts of Climate Change: Adaptation and Risk Communication Strategies for Environmental Health Practitioners in the United Kingdom

2015 Ebola Outbreak: Implications for Environmental Health Practice

A Comparison of Perceived and Measured Commuter Air Pollution Exposures

A Negative Correlation Between Dengue and Bushfires in Brazil

A Qualitative Analysis to Identify the Food Safety Training Needs of Government Sanitation Inspectors in the Philippines

A Strategic Cleaning Assessment Program: Menu Cleanliness at Restaurants

Acute to Chronic Malnutrition: How Significant Water, Sanitation, and Hygiene Factors Change With Health Outcomes and Geographies in the Western Highlands of Guatemala

An Introduction to Building Agency Capacity

An Outbreak of Bed Bug Infestation in an Office Building

April 2019

April 2019 JEH: Direct From ATSDR

April 2019 JEH: Direct From CDC/Environmental Health Services

Are We There Yet? In-Flight Food Safety and Cabin Crew Hygiene Practices

Assessment of Nonzoonotic Soil-Transmitted Helminth Levels in Soils in Yenagoa Metropolis, Niger Delta

Asthma Prevalence and Risk Factor Assessment of an Underserved and Primarily Latino Child Population in Colorado

BIA Webinar - Power of Partnerships: Strengthening Agency and Industry Relationships

Boil Water Advisory Webinar

Building Capacity to Leverage Reports

Built Environment

Canards and Accreditation

Cannabis Food Safety Resources

Carbon Monoxide Poisoning Prevention Resources

Characterizing the Roles and Skill Gaps of the Environmental Health Workforce in State and Local Health Departments

Comparison of Use, Storage, and Cleaning Practices for Personal Protective Equipment Between Career and Volunteer Firefighters in Northwestern Kentucky in the United States

Compliance With Mandated Testing for Lead in Drinking Water in School Districts in New Jersey

Crossing the Line: Human Disease and Climate Change Across Borders

Death From Unintentional Nonfire-Related Carbon Monoxide Poisoning in New York City During the Cold Season, 2005–2013

December 2019

December 2019 Direct From CDC/Environmental Health Services

Detecting Styrene With Spectral Fluorescence Signature Analysis

Does a Water Flow Timer Improve Food Handler Hand Washing Practices in Food Service Establishments? The Effects of Passive and Indirect Interventions

Dual Home Screening and Tailored Environmental Feedback to Reduce Radon and Secondhand Smoke: An Exploratory Study

E-Journal Article: Health Risks Associated With Arsenic and Cadmium Uptake in Wheat Grain Irrigated With Simulated Hydraulic Fracturing Flowback Water

Ecological Fallacies

Effects of Centralized and Onsite Wastewater Treatment on the Occurrence of Traditional and Emerging Contaminants in Streams

Environmental Health Support in the U.S. Virgin Islands

Environmental Health Systems and Delivery of Services in the United States and Its Territories

Environmental Survivability and Surface Sampling Efficiencies for Pseudomonas aeruginosa on Various Fomites

Environmental Toxicity and Poor Cognitive Outcomes in Children and Adults

Evaluation of the Air Quality Index as a Risk Communication Tool

Every Child Deserves a Head Start

Exposure to Computer Work and Prevalence of Musculoskeletal Symptoms Among University Employees: A Cross-Sectional Study

Facilitators and Barriers to Conducting Environmental Assessments for Food Establishment Outbreaks, National Environmental Assessment Reporting System, 2014–2016

Fate and Transport of Phosphate From an Onsite Wastewater System in Beaufort County, North Carolina

Food Donation and Food Safety: Challenges, Current Practices, and the Road Ahead

Food Safety & Emergency Preparedness

Food Safety Resources for Managers and Vendors of Farmers Markets in Texas

Foodborne Illness: What Problem?