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2019
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2012 NEHA/UL Sabbatical Report— Vulnerability to Potential Impacts of Climate Change: Adaptation and Risk Communication Strategies for Environmental Health Practitioners in the United Kingdom
2015 Ebola Outbreak: Implications for Environmental Health Practice
A Comparison of Perceived and Measured Commuter Air Pollution Exposures
A Negative Correlation Between Dengue and Bushfires in Brazil
A Qualitative Analysis to Identify the Food Safety Training Needs of Government Sanitation Inspectors in the Philippines
A Strategic Cleaning Assessment Program: Menu Cleanliness at Restaurants
Acute to Chronic Malnutrition: How Significant Water, Sanitation, and Hygiene Factors Change With Health Outcomes and Geographies in the Western Highlands of Guatemala
An Introduction to Building Agency Capacity
An Outbreak of Bed Bug Infestation in an Office Building
April 2019
April 2019 JEH: Direct From ATSDR
April 2019 JEH: Direct From CDC/Environmental Health Services
Are We There Yet? In-Flight Food Safety and Cabin Crew Hygiene Practices
Assessment of Nonzoonotic Soil-Transmitted Helminth Levels in Soils in Yenagoa Metropolis, Niger Delta
Asthma Prevalence and Risk Factor Assessment of an Underserved and Primarily Latino Child Population in Colorado
BIA Webinar - Power of Partnerships: Strengthening Agency and Industry Relationships
Boil Water Advisory Webinar
Building Capacity to Leverage Reports
Built Environment
Canards and Accreditation
Cannabis Food Safety Resources
Carbon Monoxide Poisoning Prevention Resources
Characterizing the Roles and Skill Gaps of the Environmental Health Workforce in State and Local Health Departments
Comparison of Use, Storage, and Cleaning Practices for Personal Protective Equipment Between Career and Volunteer Firefighters in Northwestern Kentucky in the United States
Compliance With Mandated Testing for Lead in Drinking Water in School Districts in New Jersey
Crossing the Line: Human Disease and Climate Change Across Borders
Death From Unintentional Nonfire-Related Carbon Monoxide Poisoning in New York City During the Cold Season, 2005–2013
December 2019
December 2019 Direct From CDC/Environmental Health Services
Detecting Styrene With Spectral Fluorescence Signature Analysis
Does a Water Flow Timer Improve Food Handler Hand Washing Practices in Food Service Establishments? The Effects of Passive and Indirect Interventions
Dual Home Screening and Tailored Environmental Feedback to Reduce Radon and Secondhand Smoke: An Exploratory Study
E-Journal Article: Health Risks Associated With Arsenic and Cadmium Uptake in Wheat Grain Irrigated With Simulated Hydraulic Fracturing Flowback Water
Ecological Fallacies
Effects of Centralized and Onsite Wastewater Treatment on the Occurrence of Traditional and Emerging Contaminants in Streams
Environmental Health Support in the U.S. Virgin Islands
Environmental Health Systems and Delivery of Services in the United States and Its Territories
Environmental Survivability and Surface Sampling Efficiencies for Pseudomonas aeruginosa on Various Fomites
Environmental Toxicity and Poor Cognitive Outcomes in Children and Adults
Evaluation of the Air Quality Index as a Risk Communication Tool
Every Child Deserves a Head Start
Exposure to Computer Work and Prevalence of Musculoskeletal Symptoms Among University Employees: A Cross-Sectional Study
Facilitators and Barriers to Conducting Environmental Assessments for Food Establishment Outbreaks, National Environmental Assessment Reporting System, 2014–2016
Fate and Transport of Phosphate From an Onsite Wastewater System in Beaufort County, North Carolina
Food Donation and Food Safety: Challenges, Current Practices, and the Road Ahead
Food Safety & Emergency Preparedness
Food Safety Resources for Managers and Vendors of Farmers Markets in Texas
Foodborne Illness: What Problem?
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