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HACCP Plan Development for Food Processors

Hosted by Rutgers University, Office of Continuing Professional Education

Online | May 21 - 23, 2024

In this two and a half day online workshop, participants will learn to write an effective HACCP plan by doing it! Our HACCP expert will guide students through the process step-by-step so they can create an effective plan to help their facility avoid the liability associated with contaminated food products. Participants will review examples of real HACCP plans and learn why they fail, so they can make sure their plans succeed.

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Suzanne Hills